Are you looking for a quick and easy dessert recipe that's both satisfying and surprisingly delicious? Look no further! This recipe for Wet Nuts is the perfect solution for those nights when you crave something sweet but don't have a lot of time. It's a simple, homemade treat that's surprisingly addictive and perfect for sharing (or not!). This recipe offers a delightful twist on classic peanut butter candy, resulting in a chewy and flavorful confection. Get ready to dive into the wonderfully gooey world of Wet Nuts!
Ingredients:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup milk
- 1/4 cup unsalted butter
- 1 cup creamy peanut butter
- 3 cups dry roasted peanuts (or your favorite nut)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Get Started:
- Line a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze.
- In a medium saucepan over medium heat, combine the sugar, corn syrup, milk, and butter.
Cooking the Mixture:
- Stir the mixture constantly until the butter is melted and the sugar is completely dissolved. This takes about 5-7 minutes of continuous stirring.
- Continue to cook, without stirring, until the mixture reaches 240°F (115°C) on a candy thermometer. This is the soft-crack stage and is crucial for the right texture. Don't rush this step!
Combining and Shaping:
- Remove the pan from the heat and stir in the peanut butter, vanilla extract, and salt until well combined. The mixture will be very hot, so be careful!
- Stir in the peanuts until they are evenly coated.
- Quickly pour the mixture onto the prepared baking sheet and spread it out to about 1/2 inch thickness.
Cooling and Cutting:
- Let the mixture cool completely at room temperature. This will take at least an hour, maybe longer depending on the ambient temperature.
- Once cooled and set, break the candy into irregular pieces. You can use a knife to cut them into more uniform shapes if you prefer.
Tips for the Best Wet Nuts:
- Use a candy thermometer: This is essential for achieving the correct consistency. Undercooked Wet Nuts will be sticky and gooey, while overcooked ones will be hard and brittle.
- Don't stir after reaching 240°F: Stirring after reaching the soft-crack stage can cause crystallization.
- Work quickly: Once you remove the pan from the heat, work quickly to incorporate the peanut butter and nuts before the mixture cools and hardens.
- Get creative with nuts: Feel free to experiment with different nuts like cashews, almonds, or pecans. You can even use a mix!
Variations:
- Chocolate Wet Nuts: Add 1/2 cup of semi-sweet chocolate chips to the mixture along with the peanuts.
- Spicy Wet Nuts: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Salted Caramel Wet Nuts: Drizzle melted salted caramel over the cooled Wet Nuts for an extra layer of deliciousness.
Nutritional Information (per serving - approximate, based on peanut butter version):
This will vary based on the specific ingredients and portion size. For a more accurate nutritional breakdown, use a nutrition calculator and input your specific ingredients and serving size. Expect a high calorie count due to the sugar and nuts. Focus on moderation for a healthy treat.
This easy recipe makes a delightful homemade treat perfect for any occasion – from potlucks and parties to a simple, satisfying sweet ending to your dinner. Enjoy the wonderfully chewy and nutty goodness of these Wet Nuts!