Are you craving a comforting, flavorful meal that's quick to prepare and incredibly satisfying? Look no further! This Kielbasa and Potatoes recipe is the perfect answer for busy weeknights or a relaxed weekend dinner. It's a delicious blend of savory kielbasa, tender potatoes, and aromatic onions, all simmered to perfection in a rich and flavorful broth. This easy recipe is perfect for beginners and seasoned cooks alike, offering a homemade meal that’s both healthy and delicious. It's a fantastic example of simple cooking transforming everyday ingredients into a truly special dish.
Ingredients:
- 1 lb kielbasa sausage, sliced into 1/2-inch thick rounds
- 2 lbs potatoes, peeled and cubed into 1-inch pieces
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté for about 5 minutes, until softened. Stir in the minced garlic and cook for another minute until fragrant. This simple step builds a delicious base for the entire dish.
Step 2: Brown the Kielbasa
Add the sliced kielbasa to the pot and cook for 5-7 minutes, stirring occasionally, until lightly browned. Browning the kielbasa adds a wonderful depth of flavor.
Step 3: Combine and Simmer
Add the cubed potatoes, chicken broth, thyme, and rosemary to the pot. Season generously with salt and pepper. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the potatoes are tender and cooked through. Stir occasionally to prevent sticking.
Step 4: Serve and Enjoy
Once the potatoes are tender, taste and adjust seasoning as needed. Garnish with fresh parsley before serving. This hearty and flavorful dish is perfect served hot, as a satisfying and complete meal.
Cooking Tips for the Best Kielbasa and Potatoes:
- Potato Choice: Russet potatoes work best for this recipe, as they hold their shape well during cooking.
- Spice it Up: Add a pinch of red pepper flakes for a touch of heat.
- Liquid Adjustment: If the liquid reduces too much during cooking, add a little extra broth or water to maintain a nice consistency.
- Make it a Complete Meal: Serve with a side salad or some crusty bread for a truly satisfying meal.
Variations:
- Add Vegetables: Enhance the dish by adding other vegetables like carrots, celery, or bell peppers along with the onions.
- Different Sausage: Feel free to experiment with different types of sausage, such as andouille or Italian sausage.
- Creamy Version: Stir in a dollop of sour cream or crème fraîche at the end for a richer, creamier texture.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 20-25g
- Fat: 15-20g
- Carbohydrates: 30-35g
This kielbasa and potatoes recipe is a simple yet delicious example of healthy meals and easy recipes. It's the perfect quick dinner idea for busy weeknights, showcasing the best of homemade cooking. Enjoy this flavorful and satisfying dish!