Are you craving a warm, gooey, and utterly irresistible dessert that’s surprisingly easy to make? Then look no further! This Monkey Bread Butterscotch Pudding recipe is a delightful twist on a classic, combining the pull-apart fun of monkey bread with the creamy indulgence of butterscotch pudding. It’s the perfect homemade treat for family gatherings, potlucks, or a simple weeknight indulgence – guaranteed to satisfy any sweet tooth! This recipe is perfect for those searching for easy recipes, quick dinner ideas, or simply delicious dishes for any occasion.
Ingredients:
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For the Monkey Bread:
- 1 loaf (1 pound) frozen bread dough, thawed
- 1 cup (2 sticks) unsalted butter, melted
- ¾ cup packed light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
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For the Butterscotch Pudding:
- 1 (3.4 ounce) instant butterscotch pudding mix
- 2 cups cold milk
- 1 teaspoon vanilla extract
Instructions:
Get Started:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish generously with butter or cooking spray. This prevents sticking and ensures easy serving.
Prepare the Monkey Bread:
- Cut the thawed bread dough into 1-inch pieces. This is easier if the dough is slightly chilled.
- In a large bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, and salt. Mix well to create a flavorful coating.
- Add the bread dough pieces to the butter mixture and toss gently until they are evenly coated. Make sure each piece gets some love!
Assemble and Bake:
- Arrange the coated bread pieces in the prepared baking dish. Don't worry about making it neat; a rustic look is perfect for monkey bread.
- Bake for 25-30 minutes, or until the bread is golden brown and cooked through. The internal temperature should reach 190-200°F (88-93°C).
Make the Butterscotch Pudding:
- While the monkey bread is baking, prepare the butterscotch pudding according to the package directions. This usually involves whisking the pudding mix with cold milk until smooth and creamy. Stir in the vanilla extract for an extra layer of flavor.
Combine and Enjoy:
- Once the monkey bread is baked, let it cool slightly in the pan for about 10 minutes. This allows the pudding to set slightly, preventing it from becoming too runny.
- Pour the prepared butterscotch pudding evenly over the warm monkey bread.
- Let it sit for a few more minutes to allow the pudding to soak into the bread. Serve warm and enjoy this comforting and delicious dessert!
Tips for the Best Monkey Bread Butterscotch Pudding:
- For an extra touch of sweetness, drizzle some caramel sauce over the top after adding the pudding.
- If you prefer a crispier monkey bread, bake it for a few more minutes.
- Feel free to experiment with different spices. A dash of allspice or ginger can add a unique flavor profile.
Variations:
- Chocolate Monkey Bread Butterscotch Pudding: Use chocolate chips or chunks in the monkey bread batter for a chocolatey twist.
- Apple Cinnamon Monkey Bread Butterscotch Pudding: Add diced apples to the monkey bread mixture for a fruity variation.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used and serving size. For a precise nutritional analysis, use an online nutrition calculator and input your specific ingredients. Generally, expect this recipe to be relatively high in carbohydrates and calories due to the bread and sugar content.
This easy recipe makes a fantastic dessert. It's perfect for any occasion and can easily be adapted to your preference. Enjoy your homemade Monkey Bread Butterscotch Pudding!