Are you looking for a quick, healthy, and incredibly delicious dinner recipe? Look no further! This recipe for juicy pork chops with sweet and savory peaches is a game-changer. It's surprisingly easy to make, even for beginner cooks, and offers a delightful balance of flavors that will impress your family and friends. This recipe is perfect for busy weeknights, offering a delicious and satisfying healthy meal ready in under 30 minutes. Get ready to elevate your weeknight dinner routine!
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 2 ripe peaches, pitted and sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Prepare the Pork Chops
Pat the pork chops dry with paper towels. Season both sides generously with salt and pepper. This simple step helps create a beautiful sear.
Step 2: Sauté the Aromatics
Heat the olive oil and butter in a large skillet over medium-high heat. Add the sliced onions and cook until softened and lightly golden, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Sear the Pork Chops
Add the seasoned pork chops to the skillet and cook for 3-4 minutes per side, until nicely browned. This creates a delicious crust and seals in the juices.
Step 4: Add Peaches and Simmer
Add the sliced peaches to the skillet and cook for 2-3 minutes, allowing them to slightly soften. Pour in the chicken broth and balsamic vinegar. Sprinkle with dried thyme.
Step 5: Finish Cooking
Reduce the heat to medium-low, cover the skillet, and simmer for 8-10 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C). Cooking time will depend on the thickness of your chops.
Step 6: Serve and Enjoy
Garnish with fresh parsley and serve immediately. This dish is fantastic on its own or served with your favorite side dishes like roasted vegetables or mashed potatoes.
Tips and Variations:
- For extra flavor, marinate the pork chops in a mixture of balsamic vinegar, olive oil, garlic, and thyme for at least 30 minutes before cooking.
- Feel free to experiment with different fruits. Nectarines or apricots would also be delicious in this recipe.
- If you prefer a spicier dish, add a pinch of red pepper flakes to the skillet along with the garlic.
- For a creamier sauce, stir in a tablespoon of heavy cream or crème fraîche during the last few minutes of cooking.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: 30-35g Fat: 15-20g Carbohydrates: 10-15g
This recipe provides a balanced and delicious meal, perfect for a healthy and satisfying dinner. The combination of juicy pork chops and sweet peaches creates a flavor profile that's both comforting and sophisticated. Enjoy your homemade delicious dish!