Tired of the same old dinner routine? Craving a flavorful and satisfying meal that’s quick and easy to make? Then look no further! This recipe for Spanish rice in a rice cooker is your answer. This delicious dish is perfect for busy weeknights, potlucks, or any occasion when you want a comforting and healthy meal without spending hours in the kitchen. It’s a simple twist on a classic, made even easier with the help of your trusty rice cooker. Get ready to enjoy a burst of vibrant flavors!
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped (optional, for extra color and flavor)
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can tomato sauce
- 1 cup long-grain white rice
- 2 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon oregano
- 1/4 teaspoon cayenne pepper (optional, for a spicier kick)
- Salt and pepper to taste
- 1/4 cup chopped cilantro (for garnish, optional)
Instructions:
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Sauté the aromatics: Heat the olive oil in a skillet (not the rice cooker pot) over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and bell pepper (if using) and cook for another 2-3 minutes, until fragrant.
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Combine ingredients: Transfer the sautéed vegetables to your rice cooker pot. Add the diced tomatoes (undrained), tomato sauce, rice, chicken broth, chili powder, cumin, oregano, cayenne pepper (if using), salt, and pepper. Stir well to combine all ingredients thoroughly.
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Cook in the rice cooker: Close the lid of your rice cooker and select the “white rice” or “cook” setting. Let it cook until the rice is tender and the liquid is absorbed, typically around 20-25 minutes. Cooking time may vary depending on your rice cooker model.
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Fluff and serve: Once the rice is cooked, carefully fluff it with a fork to separate the grains. Garnish with fresh cilantro, if desired, and serve hot. This Spanish rice pairs perfectly with grilled chicken, fish, or tacos.
Cooking Tips for Perfect Spanish Rice:
- Don't rinse the rice: Unlike some rice dishes, you don't need to rinse the rice before adding it to the rice cooker. The starch helps create a creamy texture.
- Adjust the seasoning: Feel free to adjust the amount of chili powder, cumin, and cayenne pepper to your liking. If you prefer a milder flavor, reduce the amount of spices. Taste and adjust seasoning before serving.
- Add protein: Boost the protein content by adding cooked chicken, ground beef, or black beans to the rice cooker along with the other ingredients.
- Make it ahead: This Spanish rice can be made ahead of time and reheated, making it perfect for meal prepping.
Variations:
- Spicy Spanish Rice: Increase the amount of cayenne pepper or add a pinch of red pepper flakes for a spicier kick.
- Vegetarian Spanish Rice: Use vegetable broth instead of chicken broth and add your favorite vegetables like corn, carrots, or peas.
- Mexican-Style Spanish Rice: Stir in a can of drained and rinsed black beans or corn for a heartier dish.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250
- Protein: Approximately 5g
- Carbohydrates: Approximately 45g
- Fat: Approximately 5g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy Spanish rice recipe is a fantastic addition to your repertoire of quick dinner ideas and healthy meals. Enjoy the convenience of your rice cooker and the deliciousness of homemade cooking! It’s a crowd-pleaser that’s sure to become a family favorite.