Are you looking for a delicious and impressive yet surprisingly easy dinner recipe? Look no further! This arm roast recipe is perfect for a weeknight meal or a special occasion. This cut of beef is incredibly flavorful and tender when cooked properly, and this recipe will guide you to juicy perfection. It's one of those healthy meals that feels incredibly indulgent – the best of both worlds! Get ready to impress your family and friends with this fantastic homemade cooking creation. It's a quick dinner idea that doesn't compromise on taste.
Ingredients:
- 3-4 lb boneless beef arm roast
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup red wine (optional, can substitute with more broth)
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions:
Step 1: Sear the Roast
Preheat your oven to 325°F (160°C). Season the beef arm roast generously with salt and pepper. Heat the olive oil in a large oven-safe Dutch oven or pot over medium-high heat. Sear the roast on all sides until nicely browned, about 2-3 minutes per side. This step helps to lock in the juices and develop a rich flavor.
Step 2: Sauté the Vegetables
Remove the roast from the pot and set aside. Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Deglaze the Pot and Add Liquids
Pour in the beef broth and red wine (if using), scraping up any browned bits from the bottom of the pot. This process, known as deglazing, adds depth of flavor to the sauce. Stir in the Worcestershire sauce, thyme, and rosemary.
Step 4: Braise the Roast
Return the seared roast to the pot. Bring the liquid to a simmer, then cover the pot tightly and transfer it to the preheated oven. Braise for 2-2.5 hours, or until the roast is fork-tender. The internal temperature should reach 190-195°F (88-91°C).
Step 5: Rest and Serve
Once the roast is cooked, remove it from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast. Meanwhile, you can strain the braising liquid to create a delicious gravy. Slice the roast against the grain and serve with the gravy and your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Cooking Tips for the Perfect Arm Roast:
- Choose a good quality roast: Look for a roast with good marbling for added flavor and tenderness.
- Don't overcrowd the pot: Ensure there's enough space for the roast and vegetables to brown properly.
- Use an oven-safe pot: This makes transferring the roast from the stovetop to the oven seamless.
- Check for doneness: Use a meat thermometer to ensure the roast is cooked to the desired internal temperature.
- Rest the roast: Allowing the roast to rest is crucial for tenderness.
Variations:
- Herb variations: Experiment with different herbs and spices, such as oregano, sage, or bay leaves.
- Vegetable variations: Add other vegetables like potatoes, mushrooms, or parsnips.
- Spicy kick: Add a pinch of red pepper flakes for a touch of heat.
Nutritional Information (per serving, approximate):
This will vary depending on the size of the roast and the specific ingredients used. However, a general estimate would place this recipe as a moderate-calorie meal, relatively high in protein and moderate in fat, with a good source of iron. For precise nutritional information, use a nutritional calculator with your specific ingredient quantities.
This easy recipe delivers a flavorful and satisfying meal that’s perfect for any occasion. Enjoy!