Are you craving a zesty, tangy lemon treat but short on time? Look no further! Canned lemon pie filling is your secret weapon for creating delicious desserts quickly and easily. This versatile ingredient opens up a world of possibilities, from classic pies to innovative baked goods and even no-bake delights. Forget spending hours in the kitchen; these recipes will have you enjoying homemade goodness in minutes. Let's explore some fantastic ways to use canned lemon pie filling to whip up some delightful dishes.
Simple Lemon Pie
This recipe is a classic for a reason – it's easy, delicious, and always a crowd-pleaser. It's the perfect example of how even the simplest homemade cooking can result in extraordinary taste.
Yields: 8 servings Prep time: 15 minutes Cook time: 40 minutes
Ingredients:
- 1 (15 ounce) can lemon pie filling
- 1 (9 inch) unbaked pie crust (store-bought or homemade)
- 1 cup whipped cream (optional, for garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- Gently pour the entire can of lemon pie filling into the unbaked pie crust.
- Bake for 35-40 minutes, or until the filling is set and the crust is golden brown. A slightly jiggly center is okay.
- Let the pie cool completely on a wire rack before serving.
- Top with whipped cream, if desired, for an extra touch of indulgence.
Cooking Tip: For a crispier crust, pre-bake it for 10 minutes before adding the filling.
Lemon Bars with a Tangy Twist
This recipe elevates the classic lemon bar with the convenience of canned lemon pie filling. It’s a quick dinner idea if you have a sweet tooth!
Yields: 12 bars Prep time: 15 minutes Cook time: 25 minutes
Ingredients:
- 1 (15 ounce) can lemon pie filling
- 1 cup all-purpose flour
- ½ cup powdered sugar
- ½ cup (1 stick) unsalted butter, melted
- ½ cup powdered sugar (for dusting)
Instructions:
- Preheat oven to 350°F (175°C).
- Combine flour, ½ cup powdered sugar, and melted butter in a bowl. Press firmly into an 8x8 inch baking pan.
- Bake for 15 minutes, or until lightly golden.
- Spread the entire can of lemon pie filling evenly over the baked crust.
- Bake for another 10 minutes, or until the filling is set.
- Let cool completely before dusting with the remaining ½ cup powdered sugar and cutting into bars.
Cooking Tip: Use a pastry blender or your fingers to cut the butter into the flour mixture for a flakier crust.
Creamy Lemon Yogurt Parfait (No-Bake!)
This recipe is perfect for a quick and healthy breakfast or dessert. It's a healthy meal idea that's both refreshing and delicious.
Yields: 2 servings Prep time: 5 minutes
Ingredients:
- ½ (7.5 ounce) can lemon pie filling
- 1 cup plain Greek yogurt
- ½ cup granola
- Fresh berries (optional, for garnish)
Instructions:
- In a bowl or glass, layer Greek yogurt, lemon pie filling, and granola.
- Repeat layers as desired.
- Garnish with fresh berries, if desired.
Variation: Add a drizzle of honey for extra sweetness.
Nutritional Information (Approximate, per serving of Simple Lemon Pie):
- Calories: Approximately 350-400
- Fat: Approximately 20-25g
- Sugar: Approximately 30-40g
Note: Nutritional information varies depending on the specific ingredients used. These values are estimates.
These recipes are just the beginning! Experiment with different crusts, toppings, and combinations to create your own unique lemon creations. Canned lemon pie filling offers a simple and delicious path to satisfying your sweet cravings. Enjoy!