Are you looking for quick dinner ideas that are both delicious and satisfying? Ham steak is your answer! This versatile ingredient offers a fantastic base for a wide range of dishes, from simple weeknight meals to more elaborate weekend feasts. Forget complicated cooking; these recipes using ham steak are perfect for busy individuals and families alike. Whether you’re a seasoned chef or a beginner in the kitchen, you'll find these recipes easy to follow and undeniably tasty. Let's dive into some fantastic ways to enjoy this delightful protein source!
Honey Garlic Glazed Ham Steak
This recipe is a perfect example of how to elevate a simple ham steak into a truly delicious and healthy meal. The sweet and savory glaze adds incredible depth of flavor, making it a guaranteed crowd-pleaser. It's one of those best recipes that's surprisingly easy to make!
Prep Time: 5 minutes Cook Time: 15 minutes Serves: 2
Ingredients:
- 2 (1/2-inch thick) ham steaks
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 clove garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the honey, soy sauce, Dijon mustard, apple cider vinegar, minced garlic, ginger, and black pepper.
- Place the ham steaks in a baking dish and pour the honey garlic glaze over them, ensuring both sides are evenly coated.
- Bake for 15 minutes, or until the ham steaks are heated through and the glaze is bubbly and slightly caramelized.
- Serve immediately and enjoy!
Cooking Tips:
- For extra flavor, marinate the ham steaks in the glaze for at least 30 minutes before baking.
- If you prefer a crispier ham steak, broil it for the last 2-3 minutes of cooking time. Watch closely to prevent burning!
- Feel free to adjust the amount of honey or soy sauce to suit your taste preferences.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 10-15g
Ham Steak and Veggie Skillet
This simple and healthy meal is perfect for a quick weeknight dinner. The combination of savory ham and fresh vegetables creates a balanced and flavorful dish. This counts as one of the easiest recipes you'll ever try!
Prep Time: 10 minutes Cook Time: 15 minutes Serves: 2-3
Ingredients:
- 1 ham steak, sliced into 1/2 inch strips
- 1 tablespoon olive oil
- 1 cup broccoli florets
- 1 cup sliced bell peppers (any color)
- 1/2 cup sliced onions
- 1/2 cup sliced mushrooms
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the ham strips and cook until lightly browned.
- Add the broccoli, bell peppers, onions, and mushrooms to the skillet.
- Cook for 5-7 minutes, or until the vegetables are tender-crisp.
- Season with salt and pepper to taste.
- Serve immediately.
Variations:
- Add other vegetables like zucchini, carrots, or asparagus.
- Use different types of ham, such as honey-baked ham or spiral-cut ham.
- Stir in a splash of chicken broth or white wine for extra flavor.
This recipe is a great source of protein and fiber, making it a healthy and satisfying meal option. Enjoy exploring the delicious world of ham steak recipes!