Are you craving a comforting yet sophisticated meal that's surprisingly easy to make? Look no further! This recipe for creamy chicken with brie is the perfect answer. It's a delicious dish that's perfect for a weeknight dinner or a special occasion. This recipe combines the savory richness of chicken with the luxurious melt-in-your-mouth goodness of brie cheese, creating a flavor explosion that will leave you wanting more. It's one of those easy recipes that feels incredibly impressive, perfect for impressing guests or simply treating yourself to a healthy and delicious meal. Let's get cooking!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 4 oz brie cheese, rind removed and cut into small pieces
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
Step 1: Sauté the Chicken and Aromatics
Heat the olive oil in a large skillet over medium-high heat. Add the chicken cubes and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 2: Build the Flavor Base
In the same skillet, add the chopped onion and cook until softened, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant. This step builds a delicious base of flavor for your sauce.
Step 3: Create the Creamy Sauce
Pour in the chicken broth and bring to a simmer. Reduce heat to low, and let the sauce simmer gently for about 5 minutes, allowing the flavors to meld together. Stir in the heavy cream and continue to simmer for another 2 minutes.
Step 4: Melt the Brie
Reduce the heat to low and gently stir in the brie cheese until it's completely melted and the sauce is smooth and creamy. Be careful not to overheat, as this can cause the brie to separate.
Step 5: Combine and Serve
Return the cooked chicken to the skillet. Stir to coat the chicken evenly in the creamy brie sauce. Season with salt and pepper to taste. Stir in the chopped parsley. Serve immediately over pasta, rice, or mashed potatoes.
Cooking Tips for a Perfect Dish:
- For an extra layer of flavor, you can add a teaspoon of Dijon mustard to the sauce.
- Don't overcrowd the skillet when browning the chicken. Work in batches if necessary to ensure even browning.
- If your sauce is too thin, you can simmer it for a few more minutes to reduce it slightly.
- For a richer flavor, use full-fat heavy cream.
Variations:
- Add some veggies: Incorporate mushrooms, spinach, or sun-dried tomatoes for added nutrition and flavor.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Make it a complete meal: Serve over your favorite grain like quinoa or couscous.
Nutritional Information (per serving, approximate):
This will vary depending on serving size and additions. A general estimate for one serving of this dish would be approximately:
- Calories: 400-500
- Protein: 30-40g
- Fat: 25-35g
- Carbohydrates: 10-20g
This quick dinner idea is a simple yet elegant way to enjoy a delicious and satisfying meal. The combination of tender chicken and creamy brie is irresistible. It’s a recipe that’s sure to become a family favorite. Enjoy!