Are you looking for quick dinner ideas that are both delicious and easy to make? Do you want to elevate your homemade cooking without spending hours in the kitchen? Then you've come to the right place! Campbell's Cream of Chicken soup is a pantry staple that's surprisingly versatile. It's the secret ingredient to many quick and easy meals, transforming simple ingredients into comforting and flavorful dishes. This post will explore some of the best recipes with Campbell's Cream of Chicken soup, perfect for busy weeknights or unexpected guests. Let's get cooking!
Creamy Chicken and Wild Rice Casserole
This hearty casserole is a family favorite, perfect for a comforting weeknight meal. It's easy to customize, so feel free to add your favorite vegetables or cheeses.
Yields: 6 servings Prep time: 15 minutes Cook time: 30 minutes
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup uncooked wild rice blend
- 2 cups chicken broth
- 1 can (10.75 ounces) Campbell's Cream of Chicken soup
- 1 cup cooked chicken, shredded
- 1/2 cup frozen peas
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large oven-safe skillet over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Stir in wild rice blend and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the liquid is almost absorbed.
- Stir in Cream of Chicken soup, shredded chicken, and frozen peas. Season with salt and pepper to taste.
- Sprinkle with cheddar cheese.
- Bake for 20 minutes, or until heated through and bubbly.
Tips & Variations:
- For a richer flavor, use homemade chicken broth.
- Add other vegetables like mushrooms, broccoli, or green beans.
- Substitute different cheeses, such as Monterey Jack or Gruyere.
- Add a sprinkle of bread crumbs for extra texture on top before baking.
Quick Chicken Pot Pie
This recipe offers a shortcut to the classic chicken pot pie, utilizing the cream of chicken soup for a rich and creamy sauce. It's a perfect example of how to create delicious dishes quickly and easily.
Yields: 4 servings Prep time: 10 minutes Cook time: 25 minutes
Ingredients:
- 1 tablespoon butter
- 1 cup chopped cooked chicken
- 1 cup frozen mixed vegetables
- 1 can (10.75 ounces) Campbell's Cream of Chicken soup
- 1/2 cup milk
- 1 package (14.1 ounces) refrigerated pie crusts
Instructions:
- Preheat oven to 400°F (200°C).
- Melt butter in a large skillet over medium heat. Add chicken and vegetables and cook until heated through.
- Stir in Cream of Chicken soup and milk. Simmer for 5 minutes, or until heated through.
- Pour mixture into a pie plate.
- Top with pie crust and cut several slits in the top to allow steam to escape.
- Bake for 20-25 minutes, or until the crust is golden brown.
Tips & Variations:
- Add a tablespoon of Dijon mustard for a tangy twist.
- Use puff pastry instead of pie crust for a flakier topping.
- Add cooked bacon or sausage for extra flavor and protein.
Nutritional Information (Approximate per serving, Creamy Chicken and Wild Rice Casserole):
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 30-35g
These are just a couple of examples of the many easy recipes you can create using Campbell's Cream of Chicken soup. Its creamy texture and savory flavor make it a versatile ingredient for various quick and healthy meals. So, get creative in the kitchen and explore the endless possibilities! Remember to always check nutritional information based on the specific ingredients you use. Enjoy your cooking!