Are you craving that irresistible Red Lobster experience but don't have the time or budget for a restaurant visit? Then you're in luck! This recipe brings the magic of Red Lobster's famous biscuits and succulent chicken right to your kitchen. Get ready to enjoy a delicious, homemade meal that's surprisingly easy to make and bursting with flavor. This is a perfect example of quick dinner ideas and healthy meals that won't compromise on taste.
Ingredients:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cut into cubes
- 1 cup buttermilk
For the Honey Garlic Glazed Chicken:
- 4 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons garlic, minced
- 1 tablespoon rice vinegar (optional, for extra tang)
Instructions:
Making the Biscuits:
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- Whisk together dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in the butter: Add the cold butter cubes and use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs. Work quickly to prevent the butter from melting.
- Add buttermilk: Gradually add the buttermilk, mixing gently until just combined. Don't overmix; a few lumps are okay.
- Bake: Drop spoonfuls of the biscuit dough onto the prepared baking sheet. Bake for 12-15 minutes, or until golden brown.
Making the Honey Garlic Glazed Chicken:
- Prepare the chicken: Season the chicken breasts generously with salt and pepper.
- Dredge in flour: Dredge the chicken breasts in the all-purpose flour, ensuring they're evenly coated.
- Sear the chicken: Heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts for about 3-4 minutes per side, until lightly browned.
- Make the glaze: In a small bowl, whisk together honey, soy sauce, minced garlic, and rice vinegar (if using).
- Glaze and simmer: Pour the honey garlic glaze over the chicken breasts. Reduce heat to medium-low, cover, and simmer for 10-15 minutes, or until the chicken is cooked through and the glaze has thickened. Baste the chicken occasionally with the glaze.
Tips and Variations:
- For extra fluffy biscuits: Use cold ingredients and avoid overmixing the dough.
- Spice it up: Add a pinch of red pepper flakes to the biscuit dough for a little heat.
- Herb variations: Add fresh herbs like rosemary or thyme to the biscuits for a more aromatic flavor.
- Different glazes: Experiment with different glazes! Teriyaki, maple-mustard, or even a simple balsamic glaze would work well.
- Make it a meal: Serve the honey garlic chicken and biscuits with a side of steamed vegetables or a fresh salad for a complete and delicious meal.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on specific ingredients used and portion sizes.
- Biscuits: Calories: ~200, Fat: ~10g, Protein: ~4g, Carbohydrates: ~30g
- Honey Garlic Chicken: Calories: ~350, Fat: ~15g, Protein: ~40g, Carbohydrates: ~20g
This Red Lobster inspired recipe is perfect for busy weeknights or a special occasion. It's a delicious and satisfying meal the whole family will love. Enjoy your homemade delicious dishes! This is a fantastic addition to your list of easy recipes and best recipes, providing both healthy meals and homemade cooking satisfaction.