Are you ready to elevate your baking game and discover the incredible versatility of Red Mill flour? This isn't your average flour; it's a journey into wholesome goodness, delicious textures, and intensely satisfying homemade cooking experiences. Whether you're a seasoned baker or just starting your culinary adventures, these recipes will show you how easy it is to create healthy meals and delicious dishes using Red Mill's amazing selection of flours. Get ready to explore the world of whole grains and create unforgettable treats!
Simple and Delicious Whole Wheat Bread
This recipe showcases the nutty heartiness of Red Mill's Whole Wheat Flour, resulting in a rustic loaf perfect for sandwiches or enjoying alongside your favorite soup. This easy recipe is perfect for a quick dinner idea or a weekend baking project.
Prep time: 15 minutes Cook time: 35-40 minutes Yields: 1 loaf
Ingredients:
- 1 cup warm water (105-115°F)
- 2 teaspoons active dry yeast
- 1 tablespoon honey or sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3 cups Red Mill Whole Wheat Flour, plus more for dusting
- 1 cup bread flour (optional, for a softer texture)
Instructions:
- Activate the yeast: In a large bowl, combine warm water, yeast, and honey. Let stand for 5-10 minutes until foamy.
- Combine wet ingredients: Add salt and olive oil to the yeast mixture and stir to combine.
- Add dry ingredients: Gradually add the whole wheat flour and bread flour (if using), mixing with a wooden spoon or your hands until a shaggy dough forms.
- Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
- First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Shape the loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9x5 inch loaf pan.
- Second rise: Cover the loaf pan with plastic wrap and let rise for another 30-45 minutes.
- Bake: Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips and Variations:
- For a richer flavor, use whole grain bread flour instead of all-purpose flour.
- Add 1/2 cup of chopped nuts or seeds to the dough for extra texture and flavor.
- Experiment with different types of Red Mill flour, such as their organic unbleached flour, for a lighter texture.
Nutritional Information (per slice, approximate):
- Calories: 150-200
- Protein: 5-7g
- Fiber: 3-5g
This recipe is just a starting point. Explore the vast world of Red Mill flours – from their gluten-free blends to their unique specialty flours – and discover your new favorite healthy meal or delicious dish. Happy baking!