Are you craving that nostalgic, melt-in-your-mouth goodness of Rice Krispie Treats, but don't want a giant pan full? This small batch recipe is perfect for satisfying those sweet cravings without the commitment (or the leftover cleanup!). It’s a quick and easy recipe, ideal for a small family or a simple after-school treat. Get ready to make some delicious, homemade happiness!
Ingredients:
- 1 tablespoon butter (salted or unsalted)
- 10 ounces miniature marshmallows (about 2 cups)
- 1/2 teaspoon vanilla extract
- 2 cups Rice Krispies cereal
Instructions:
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Prep Your Workspace: Lightly grease an 8x8 inch baking dish or a similar-sized square container. You can also line it with parchment paper for easier removal.
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Melt the Butter: In a medium saucepan over low heat, melt the butter completely. Be patient and stir occasionally to prevent burning.
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Marshmallow Magic: Add the marshmallows to the melted butter and stir constantly until completely melted and smooth. This takes a little time and patience; low heat is key to prevent burning.
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Vanilla Infusion: Stir in the vanilla extract. This step enhances the flavor profile beautifully.
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Cereal Integration: Gently fold in the Rice Krispies cereal until evenly coated. Be careful not to overmix, as this can crush the cereal.
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Press and Set: Quickly transfer the mixture to your prepared baking dish. Use a spatula or lightly greased hands to firmly press the mixture into the dish, creating an even layer.
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Cooling Time: Let the treats cool completely at room temperature before cutting. This allows them to set properly and prevents them from being sticky.
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Cutting and Serving: Once cooled, cut into squares and serve. Enjoy your homemade small batch Rice Krispie Treats!
Tips for Success:
- Low and Slow: Melting the marshmallows over low heat is crucial to prevent burning and ensures a smooth, creamy texture.
- Don't Overmix: Overmixing the cereal can result in crushed pieces and a less-than-ideal texture. Gentle folding is your friend!
- Quick Work: Once the marshmallows are melted and the cereal is added, work quickly to transfer the mixture to the baking dish before it starts to cool and set.
- Get Creative: Feel free to add your own twist! Chocolate chips, sprinkles, or even different types of cereal can elevate these simple treats.
Variations:
- Chocolate Rice Krispie Treats: Add 1/2 cup of chocolate chips to the mixture along with the cereal.
- Fruity Rice Krispie Treats: Incorporate dried fruit, such as cranberries or chopped apricots, into the mixture.
- Nutty Rice Krispie Treats: Add 1/4 cup of chopped nuts (pecans, walnuts, or almonds) for extra crunch and flavor.
Nutritional Information (per serving, approximate):
- Calories: Around 150-200 (depending on variations and serving size)
- Fat: Around 6-8g
- Sugar: Around 15-20g
Note: Nutritional information is an estimate and can vary based on specific ingredients used.
This small batch Rice Krispie Treats recipe is a perfect example of easy recipes and quick dinner ideas that are surprisingly delicious. It’s a simple recipe that allows for creative customization, making it a fun activity for both adults and children. It's a fantastic way to enjoy homemade cooking and create delicious dishes with minimal effort. Enjoy!