Are you tired of complicated recipes and endless time spent in the kitchen? Do you crave delicious, healthy meals without the fuss? Then you've come to the right place! This recipe showcases the magic of your Rival Crock-Pot, transforming humble ingredients into a hearty and flavorful masterpiece. This easy recipe is perfect for busy weeknights, and the slow cooking method ensures tender, juicy results every time. It’s a simple recipe ideal for beginner cooks, and a welcome addition to the repertoire of experienced cooks seeking quick dinner ideas. Let's get started on this journey of delicious homemade cooking!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup cooked rice or egg noodles, for serving
Instructions:
- Prep the Ingredients: Start by chopping the onion and mincing the garlic. This simple step makes the entire cooking process much smoother.
- Layer in Crock-Pot: In your Rival Crock-Pot, combine the chicken, onion, and garlic. Evenly distribute the ingredients for consistent cooking.
- Add the Soups and Broth: Pour in the cream of mushroom soup, cream of chicken soup, and chicken broth. Stir gently to combine, ensuring all the chicken is coated.
- Season and Simmer: Add the thyme, rosemary, salt, and pepper. Stir everything together one last time. Secure the lid and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and tender.
- Stir in Sour Cream: Once the chicken is cooked, stir in the sour cream. Be gentle to prevent curdling. Do not return to heat; the residual heat will be enough to incorporate the sour cream.
- Serve and Enjoy: Serve the delicious chicken mixture over cooked rice or egg noodles. This makes a perfect, healthy, and satisfying meal.
Tips for Crock-Pot Success:
- Don't Overcrowd: Ensure your Crock-Pot isn't overcrowded. Leaving some space allows for even cooking and prevents steaming.
- Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.
- Thicken the Sauce: If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this into the crock-pot during the last 30 minutes of cooking.
Variations:
- Add Vegetables: Enhance the flavor and nutritional value by adding carrots, potatoes, or celery along with the onions and garlic.
- Spice it Up: For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
- Use Different Herbs: Experiment with other herbs like oregano, parsley, or sage to create your own unique flavor profile. The possibilities are endless!
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 20-25g
This Rival Crock-Pot recipe is a simple, delicious, and healthy option for any weeknight dinner. Its ease of preparation and flavorful results make it a true winner in the world of easy recipes and delicious dishes. Enjoy!