Are you craving a flavorful, satisfying meal that's also surprisingly easy to make? Look no further! These roast beef sliders are the perfect solution for a quick weeknight dinner or a fun weekend gathering. Tender, juicy roast beef piled high on mini brioche buns with your favorite toppings – it's a delicious dish that's sure to impress everyone. This recipe offers a simple approach to homemade cooking, perfect for those looking for easy recipes and healthy meals without sacrificing taste. Get ready to elevate your slider game!
Ingredients:
This recipe makes approximately 8 sliders.
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For the Roast Beef:
- 1.5 lbs beef sirloin tip roast
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
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For the Sliders:
- 8 mini brioche buns
- 1/4 cup horseradish sauce
- 1/4 cup caramelized onions (store-bought or homemade)
- 8 slices of sharp cheddar cheese (or your preferred cheese)
- Butter, for toasting buns
Instructions:
Preparing the Roast Beef:
- Preheat your oven to 375°F (190°C). Pat the beef roast dry with paper towels. This helps achieve a nice sear.
- In a small bowl, combine salt, pepper, garlic powder, onion powder, and thyme. Rub the spice mixture generously all over the roast.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the roast on all sides until nicely browned, about 2-3 minutes per side. This step adds incredible flavor.
- Transfer the skillet to the preheated oven and roast for 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part registers 135°F (57°C) for medium-rare. Let the roast rest for at least 15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Assembling the Sliders:
- While the roast rests, prepare your toppings. If using homemade caramelized onions, make them ahead of time or utilize store-bought options for convenience.
- Once the roast has rested, thinly slice it against the grain. This ensures the beef is incredibly tender.
- Lightly butter the cut sides of the mini brioche buns and toast them in a skillet or toaster oven until lightly golden brown.
- Spread horseradish sauce on the bottom bun.
- Layer the sliced roast beef on the bottom bun, followed by a slice of cheddar cheese and caramelized onions.
- Top with the other bun half and serve immediately.
Tips for the Best Roast Beef Sliders:
- Don't overcrowd the skillet: When searing the roast, ensure there's enough space for the beef to brown properly. Work in batches if necessary.
- Use a meat thermometer: This is the best way to ensure your roast is cooked to your desired doneness.
- Let the roast rest: This step is crucial for a juicy and tender roast. Patience is key here!
- Get creative with toppings: Experiment with different cheeses, add lettuce, tomato, or even a spicy aioli for extra flavor.
Variations:
- Spicy Sliders: Add a dash of cayenne pepper or a few slices of jalapeño to the spice rub for a kick.
- BBQ Roast Beef Sliders: Replace the horseradish sauce with your favorite BBQ sauce.
- Cheesy Beef Sliders: Add more cheese! Try pepper jack, provolone, or a blend of cheeses.
Nutritional Information (per slider, approximate):
- Calories: 350-400
- Protein: 25-30g
- Fat: 18-22g
- Carbohydrates: 20-25g
These delicious roast beef sliders are perfect for a quick and easy dinner, a casual get-together, or even a fancy appetizer. The recipe is versatile, allowing for customization to suit your preferences and dietary needs. Enjoy!