Tired of the same old dinner routine? Craving something flavorful, satisfying, and surprisingly easy to make? Then look no further! These Roast Beef Sliders with Au Jus are the perfect solution for a quick and delicious weeknight meal, or a show-stopping appetizer for your next gathering. This recipe combines the richness of slow-roasted beef with the tangy zip of homemade au jus, all nestled in soft slider buns. It's a guaranteed crowd-pleaser, even for picky eaters!
Ingredients:
For the Roast Beef:
- 1.5 lbs beef chuck roast
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 cup beef broth
For the Au Jus:
- 1 cup beef broth
- 1/4 cup red wine (optional, but adds depth of flavor)
- 1 tbsp cornstarch
- 1 tbsp cold water
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
For the Sliders:
- 12 slider buns
- Your favorite toppings (e.g., caramelized onions, horseradish cream, cheese)
Instructions:
Step 1: Preparing the Roast Beef
Preheat your oven to 325°F (160°C). Season the beef chuck roast generously with salt, pepper, garlic powder, onion powder, and thyme. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the roast on all sides until nicely browned. This step helps lock in the juices and adds a beautiful crust.
Pour 1/2 cup of beef broth into the skillet. Transfer the skillet to the preheated oven and roast for 2-2.5 hours, or until the beef is fork-tender. Remove the roast from the oven and let it rest for at least 15 minutes before shredding.
Step 2: Making the Au Jus
While the roast is resting, prepare the au jus. In a saucepan, combine the beef broth and red wine (if using). Bring to a simmer over medium heat. In a small bowl, whisk together the cornstarch and cold water until smooth. Gradually whisk the cornstarch slurry into the simmering broth, stirring constantly until the sauce thickens. Reduce heat to low and stir in Worcestershire sauce, salt, and pepper to taste.
Step 3: Assembling the Sliders
Shred the rested roast beef using two forks. Warm the slider buns according to package directions. Spread a generous amount of au jus on the bottom bun. Top with shredded roast beef and your favorite toppings. Add the top bun and serve immediately.
Tips for the Best Roast Beef Sliders:
- Choosing your beef: A chuck roast is ideal for its rich flavor and tenderness after slow roasting.
- Don't overcrowd the pan: Sear the roast in batches if necessary to ensure proper browning.
- Resting is key: Allowing the roast to rest prevents the juices from escaping when you shred it.
- Adjust the seasonings: Feel free to adjust the herbs and spices to your liking.
Variations:
- Spicy Sliders: Add a pinch of cayenne pepper or a dash of hot sauce to the au jus for a spicy kick.
- Cheesy Sliders: Add shredded cheddar, provolone, or Swiss cheese to the sliders during assembly.
- Gourmet Sliders: Elevate your sliders with caramelized onions, horseradish cream, or a balsamic glaze.
Nutritional Information (per slider, approximate):
- Calories: Approximately 300-350
- Protein: Approximately 25-30g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 20-25g
These Roast Beef Sliders with Au Jus are a perfect example of delicious and healthy meals that are surprisingly easy to prepare. They're ideal for busy weeknights, casual gatherings, or even a special occasion. Enjoy!