Are you looking for a delicious and impressive meal that's surprisingly easy to make? Look no further! This roast chicken recipe with a homemade dry rub is the perfect solution for a weeknight dinner or a special occasion. Forget bland, boring chicken – this recipe delivers a crispy skin and juicy, flavorful meat that will have everyone asking for seconds. It's a guaranteed crowd-pleaser, perfect for those seeking easy recipes and healthy meals. Get ready to elevate your homemade cooking to a whole new level!
Ingredients:
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For the Dry Rub:
- 2 tablespoons paprika (smoked paprika adds a delicious smoky depth)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for a little heat)
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For the Chicken:
- 1 (4-5 pound) whole chicken
- 2 tablespoons olive oil
- 1 lemon, quartered
Instructions:
Get Started:
- Preheat your oven to 400°F (200°C). Pat the chicken dry with paper towels. This is crucial for achieving crispy skin!
Make the Dry Rub:
- In a small bowl, combine all the dry rub ingredients. Mix well to ensure even distribution of flavors.
Season the Chicken:
- Generously rub the dry rub all over the chicken, making sure to get under the skin of the breasts and legs for maximum flavor penetration. Don't be shy with the seasoning!
Roast the Chicken:
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Place the chicken in a roasting pan. Tuck the lemon quarters inside the cavity of the chicken. Drizzle the chicken with olive oil.
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Roast for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C). Cooking times may vary depending on the size of your chicken.
Rest and Serve:
- Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
Tips for the Best Roast Chicken:
- Brining: For extra juicy chicken, consider brining it for a few hours before roasting.
- Temperature is Key: Use a meat thermometer to ensure the chicken is cooked through to a safe internal temperature.
- Crispy Skin: Make sure to pat the chicken dry before applying the rub and roasting.
- Don't Overcrowd the Pan: Allow enough space around the chicken for even browning.
Variations:
- Herby Twist: Add fresh herbs like sage or oregano to the dry rub for a different flavor profile.
- Citrus Zest: Incorporate lemon or orange zest into the rub for a brighter, citrusy flavor.
- Spicy Kick: Increase the amount of cayenne pepper or add a pinch of red pepper flakes for extra heat.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 35-40g
- Fat: 20-25g
- Carbohydrates: 5-10g
This roast chicken with dry rub recipe is a fantastic example of how delicious and healthy quick dinner ideas can be. It’s a simple yet impressive dish that’s perfect for any occasion. Enjoy the process of homemade cooking and the rewarding taste of a perfectly roasted chicken!