Are you craving warm, fluffy dinner rolls but don't want to deal with the hassle of yeast? Then you're in the right place! This easy no-yeast rolls recipe delivers soft, delicious rolls in a fraction of the time. Perfect for busy weeknights or when you simply want a comforting homemade treat without the yeast-rising wait, these rolls are a guaranteed crowd-pleaser. They're also a fantastic addition to any meal, from hearty soups to elegant dinners. This recipe offers a quick and delicious solution to satisfying your craving for homemade bread. Let’s get baking!
Ingredients:
- 3 cups all-purpose flour, plus more for dusting
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk (whole milk recommended for extra richness)
- 1/4 cup melted unsalted butter
- 1 large egg, lightly beaten
Instructions:
Step 1: Getting Started
Preheat your oven to 400°F (200°C). Grease a 9x13 inch baking pan or line it with parchment paper for easier cleanup. This step ensures your rolls bake evenly and are easy to remove from the pan.
Step 2: Combining Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This thorough mixing ensures even leavening throughout the rolls.
Step 3: Adding Wet Ingredients
In a separate bowl, combine the milk, melted butter, and beaten egg. Whisk until well combined.
Step 4: Bringing it Together
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can result in tough rolls.
Step 5: Shaping the Rolls
Turn the dough out onto a lightly floured surface. Gently knead the dough for about 30 seconds – just enough to bring it together. Divide the dough into 12 equal portions. Shape each portion into a ball and place them in the prepared baking pan.
Step 6: Baking to Perfection
Bake for 15-20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
Step 7: The Final Touch
Remove the rolls from the oven and brush the tops with a little extra melted butter for extra shine and flavor. Let them cool slightly in the pan before serving.
Tips for Perfect Rolls:
- Don't overmix the dough: Overmixing develops the gluten too much, resulting in tough rolls.
- Use fresh baking powder and soda: Old baking powder and soda can affect the rise of your rolls.
- Let the rolls cool slightly: This allows them to set before serving and prevents them from falling apart.
Variations:
- Herby Rolls: Add 1 tablespoon of dried herbs like rosemary or thyme to the dry ingredients.
- Sweet Rolls: Add 1/4 cup of raisins or chopped nuts to the dough.
- Garlic Rolls: Brush the baked rolls with garlic butter (melted butter mixed with minced garlic).
Nutritional Information (per roll, approximate):
Calories: Approximately 150 Fat: 6g Protein: 4g Carbohydrates: 25g
These no-yeast rolls are a simple and delicious addition to any meal. Enjoy the ease of this recipe and the satisfaction of making something homemade from scratch! They're perfect for family dinners, potlucks, or a simple weeknight treat. The soft texture and delightful flavor will quickly become a family favorite.