Craving a hearty, flavorful meal that’s both comforting and satisfying? Look no further than this delicious Salisbury steak recipe! Using convenient cube steak, this classic dish is surprisingly easy to make, even for beginner cooks. It's a fantastic option for a quick weeknight dinner, offering a wholesome and healthy meal the whole family will enjoy. Get ready to elevate your homemade cooking game with this simple yet impressive recipe.
Ingredients:
This recipe serves 4.
- 1 lb cube steak
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs (panko recommended)
- 1/2 cup milk
- 1 large egg, lightly beaten
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup beef broth
- 1 tablespoon brown sugar (optional, for extra depth of flavor)
- Fresh parsley, chopped (for garnish)
- Mashed potatoes or your favorite side dish for serving
Instructions:
Get Started:
- Preheat your oven to 350°F (175°C). This ensures your Salisbury steaks are perfectly cooked through.
- In a medium bowl, combine the breadcrumbs, milk, egg, Worcestershire sauce, thyme, salt, and pepper. Let this mixture sit for about 5 minutes to allow the breadcrumbs to absorb the liquid. This creates a better binding agent for the meat.
Prepare the Steak:
- Gently pound the cube steaks to an even thickness using a meat mallet. This helps ensure even cooking and tenderness. Don’t pound them too thin, though! About 1/4 inch thickness is ideal.
Cook the Onions and Garlic:
- Heat the olive oil in a large oven-safe skillet (cast iron works best!) over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Assemble and Brown the Salisbury Steaks:
- Spread the breadcrumb mixture evenly over the pounded cube steaks.
- Place the steaks in the skillet with the onions and garlic. Brown the steaks on both sides for about 2-3 minutes per side, until nicely seared. This step adds incredible flavor and texture.
Simmer and Bake:
- Pour the cream of mushroom soup and beef broth over the steaks in the skillet. Stir in the brown sugar (if using).
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the steaks are cooked through and the sauce has thickened slightly. The internal temperature should reach 160°F (71°C).
Serve and Enjoy:
- Garnish with fresh parsley before serving. This simple garnish adds a pop of color and freshness. Serve your delicious Salisbury steaks hot with a side of fluffy mashed potatoes, steamed green beans, or your favorite vegetables.
Cooking Tips for Success:
- Don't overcook the steaks: Overcooked cube steak can be tough. Use a meat thermometer to ensure they reach the safe internal temperature of 160°F (71°C).
- For extra flavor: Marinate the cube steaks for a few hours before cooking in a mixture of Worcestershire sauce, olive oil, and your favorite herbs.
- Make it ahead: You can assemble the Salisbury steaks and refrigerate them overnight. Just add a little extra baking time.
Delicious Variations:
- Add mushrooms: Sauté sliced mushrooms with the onions and garlic for a richer, earthier flavor.
- Spice it up: Add a pinch of red pepper flakes to the breadcrumb mixture for a little kick.
- Use different soup: Experiment with cream of celery or cream of mushroom soup for a different flavor profile.
Nutritional Information (per serving, approximate):
This will vary based on specific ingredients used. Nutritional information is best calculated using a nutrition calculator with your exact ingredients and portion sizes. However, generally speaking, a Salisbury steak dinner provides a good source of protein and moderate amounts of carbohydrates and fats.
This Salisbury steak recipe is a fantastic example of how easy it is to create delicious and satisfying meals at home using simple, readily available ingredients. It’s a true testament to the beauty of homemade cooking and a perfect addition to your collection of easy recipes and healthy meals. Enjoy!