Craving that amazing Bonefish Grill Bang Bang Shrimp but don't want to leave the house? This easy copycat recipe delivers all the saucy, garlicky, spicy goodness you love, right in your own kitchen! It’s a perfect quick dinner idea, healthy meal, and a delicious dish that's sure to impress. Get ready to dive into this fantastic homemade cooking experience!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1/2 cup vegetable oil
- For the Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha (or more, to taste)
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1 tablespoon chopped green onions, for garnish (optional)
Instructions:
- Prepare the Shrimp: Pat the shrimp dry with paper towels. This helps them crisp up nicely when frying.
- Season the Flour: In a shallow dish, whisk together the flour, salt, pepper, paprika, and cayenne pepper (if using).
- Coat the Shrimp: Dredge each shrimp in the seasoned flour, ensuring they are evenly coated. Shake off any excess flour.
- Fry the Shrimp: Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot (a pinch of flour should sizzle immediately), carefully add the shrimp in batches, avoiding overcrowding the pan. Fry for 2-3 minutes per side, until golden brown and cooked through. Remove the shrimp from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Make the Sauce: While the shrimp is frying, whisk together the mayonnaise, sweet chili sauce, sriracha, minced garlic, and lime juice in a small bowl. Taste and adjust the seasonings to your preference. You might want more sriracha for extra heat or more lime juice for extra tang.
- Combine and Serve: Gently toss the cooked shrimp in the sauce until they are evenly coated. Serve immediately, garnished with chopped green onions, if desired. Enjoy this easy and delicious food recipe!
Cooking Tips for the Best Saucy Shrimp:
- Don't overcrowd the pan: Overcrowding the pan will lower the oil temperature, resulting in soggy shrimp instead of crispy ones. Fry in batches for best results.
- Adjust the spice level: Feel free to adjust the amount of cayenne pepper and sriracha to your liking. If you prefer a milder sauce, omit the cayenne pepper altogether.
- Use fresh ingredients: Fresh garlic and lime juice make a big difference in the flavor of the sauce.
- Serve with sides: This saucy shrimp pairs perfectly with rice, quinoa, or a fresh salad.
Variations:
- Lemon Pepper Shrimp: Replace the paprika and cayenne pepper with 1 teaspoon of lemon pepper seasoning for a zesty twist.
- Spicy Mango Shrimp: Add 1/4 cup of diced mango to the sauce for a sweet and spicy kick.
- Garlic Parmesan Shrimp: Add 1/4 cup of grated Parmesan cheese to the sauce for a richer, cheesier flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: 20-25g
- Fat: 15-20g
- Carbohydrates: 5-10g
This saucy shrimp recipe is a fantastic addition to your collection of easy recipes and healthy meals. It's a quick dinner idea that's both delicious and satisfying. Enjoy your homemade cooking adventure!