Are you looking for a delicious and easy appetizer or a fun game-day snack? Look no further! These Sausage Jalapeno Poppers are a guaranteed crowd-pleaser, bursting with flavor and guaranteed to disappear quickly. They're surprisingly simple to make, even for beginner cooks, and offer a delightful blend of spicy, savory, and cheesy goodness. Get ready to elevate your snack game!
Ingredients:
- 1 pound sausage meat (Italian sausage recommended, but your favorite will work!)
- 6 large jalapeno peppers
- 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Breadcrumbs (panko recommended)
- Cooking spray
Instructions:
Get started:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the jalapenos:
- Carefully slice the jalapenos in half lengthwise. Remove the seeds and membranes to reduce the spiciness (leave some in for extra heat!).
Make the sausage filling:
- In a medium bowl, combine the cooked and crumbled sausage meat (make sure to drain off any excess grease), softened cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper. Mix well until everything is evenly combined.
Assemble the poppers:
- Fill each jalapeno half generously with the sausage mixture.
Bread and bake:
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Lightly coat each popper with cooking spray. Then, generously coat them with breadcrumbs. Press gently to ensure the breadcrumbs adhere well.
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Place the stuffed jalapenos on the prepared baking sheet. Bake for 20-25 minutes, or until the filling is heated through and the breadcrumbs are golden brown and crispy.
Serve and enjoy!:
- Let the poppers cool slightly before serving. Serve immediately with your favorite dipping sauce (ranch, sour cream, or even a spicy mayo are all great choices).
Tips for the Best Sausage Jalapeno Poppers:
- Spice level: Adjust the spiciness by removing more or less of the jalapeno seeds and membranes.
- Cheese variations: Feel free to experiment with different cheeses, such as Monterey Jack, pepper jack, or a Mexican blend.
- Add-ins: Get creative! Consider adding chopped bacon, diced tomatoes, or even a sprinkle of your favorite spice blend to the filling.
- Make ahead: You can assemble the jalapeno poppers ahead of time and store them in the refrigerator until ready to bake.
Nutritional Information (per popper, approximate):
- Calories: Approximately 150-200 (depending on sausage and cheese choices)
- Fat: 10-15g
- Protein: 8-10g
- Carbohydrates: 5-8g
These Sausage Jalapeno Poppers are the perfect quick dinner idea, healthyish option when you use lean sausage, or a simple appetizer for your next gathering. Enjoy this simple and delicious homemade recipe! They're guaranteed to become a family favorite!