Are you looking for a comforting and delicious side dish that will elevate any meal? Look no further! This scalloped potatoes with bacon recipe is incredibly easy to make, yet delivers a rich and satisfying flavor that will impress your family and friends. It's the perfect blend of creamy potatoes, crispy bacon, and a touch of cheesy goodness – everything you need for a truly memorable dining experience. This recipe is perfect for weeknight dinners, holiday gatherings, or any occasion where you want to serve a crowd-pleasing, homemade dish. Prepare yourself for a taste sensation!
Ingredients:
- 2 pounds russet potatoes, peeled and thinly sliced (about 1/8 inch thick)
- 6 slices bacon, cooked and crumbled
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 cup grated cheddar cheese (optional)
Instructions:
Get Started:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Prepare the Potatoes:
- Evenly slice the potatoes. Aim for consistent thickness to ensure even cooking. Thinner slices cook quicker and create a creamier texture.
Make the Creamy Sauce:
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In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly. This is your roux, the base of your creamy sauce.
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Gradually whisk in the milk, stirring constantly until the sauce is smooth and thickened.
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Reduce heat to low and stir in the salt, pepper, and garlic powder.
Assemble and Bake:
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Layer half of the sliced potatoes in the prepared baking dish. Pour half of the creamy sauce over the potatoes. Sprinkle with half of the crumbled bacon and half of the cheese (if using).
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Repeat layers with the remaining potatoes, sauce, bacon, and cheese.
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Cover the baking dish with foil and bake for 45 minutes.
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Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Serve and Enjoy:
- Let the scalloped potatoes cool slightly before serving. This allows the flavors to meld and the dish to set a little.
Cooking Tips for Perfect Scalloped Potatoes:
- Soaking the potatoes: Soaking sliced potatoes in cold water for 30 minutes before cooking helps remove excess starch, resulting in crispier edges.
- Don't overcrowd the pan: Ensure the potatoes aren't piled too high, which may lead to uneven cooking.
- Check for doneness: Insert a knife or fork into the center of the casserole. If the potatoes are easily pierced, they are done.
Variations:
- Add different cheeses: Experiment with other cheeses like Gruyere, Monterey Jack, or a blend of your favorites.
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce to the sauce for a little kick.
- Add herbs: Fresh thyme or rosemary would complement the flavors beautifully.
- Use different types of bacon: Try using pancetta or thick-cut bacon for a richer flavor.
Nutritional Information (per serving, approximate):
This will vary depending on the ingredients used, but a general estimate per serving is:
- Calories: Approximately 250-300
- Fat: Approximately 15-20g
- Protein: Approximately 5-7g
- Carbohydrates: Approximately 25-30g
This scalloped potatoes with bacon recipe is a simple yet elegant side dish that’s sure to become a family favorite. It's perfect for potlucks, holiday meals, or just a comforting weeknight dinner. The combination of creamy potatoes, crispy bacon, and a hint of cheese is irresistible! Enjoy!