Summer's bounty is at its peak, and what better way to capture its essence than by making a batch of homemade seedless strawberry jam? This recipe is incredibly easy, requiring minimal ingredients and time, making it perfect for both beginner cooks and busy weeknights. Forget store-bought jams filled with added sugars and preservatives; this homemade version is bursting with fresh strawberry flavor and a delightful, natural sweetness. It’s the perfect addition to your morning toast, scones, or even a dollop on top of your favorite yogurt. Prepare for a taste of sunshine in every spoonful!
Ingredients You'll Need:
- 4 cups seedless strawberries, hulled and sliced (about 1 pound)
- 3 cups granulated sugar
- 1/4 cup lemon juice (freshly squeezed is best!)
- 1/4 teaspoon lemon zest (optional, but adds a lovely citrusy note)
- 1/4 teaspoon butter (helps reduce foaming)
Step-by-Step Instructions:
Preparing the Strawberries:
- Begin by washing and hulling your strawberries. Slicing them into smaller pieces helps them break down more easily during cooking. Using seedless strawberries simplifies the process and creates a smoother jam.
Cooking the Jam:
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Combine the sliced strawberries, sugar, lemon juice, and lemon zest (if using) in a large, heavy-bottomed saucepan. Stir gently to combine.
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Place the saucepan over medium heat, stirring occasionally, until the sugar dissolves completely and the mixture begins to simmer. This might take around 5-7 minutes.
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Reduce the heat to low and gently simmer for about 15-20 minutes, stirring frequently. Add the butter during the last few minutes of cooking; this helps reduce foaming and creates a smoother jam.
Testing for Setting Point:
- To check if the jam has reached the setting point, use the wrinkle test. Place a small spoonful of jam onto a chilled plate. Let it cool for a minute, then push the jam with your finger. If the surface wrinkles, it's ready!
Jarring and Storing:
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Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch headspace. Wipe the rims clean, place lids and rings on the jars, and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude).
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Remove the jars from the water bath and let them cool completely. You should hear a satisfying "pop" sound as the jars seal.
Tips for the Best Seedless Strawberry Jam:
- Use ripe strawberries: The flavor of your jam is directly related to the quality of your strawberries. Choose ripe, fragrant berries for the best results.
- Don't overcook: Overcooking can lead to a tough or burnt jam. Keep a close eye on the mixture and stir frequently.
- Sterilize your jars: This is crucial for preserving your jam and preventing spoilage. Wash jars and lids in hot, soapy water, then sterilize them by boiling for 10 minutes.
Delicious Variations:
- Spice it up: Add a pinch of cinnamon or cardamom for a warm, spiced twist.
- Add some zest: A little orange zest complements the strawberries beautifully.
- Make it chunky: For a chunkier jam, don't simmer for as long, or pulse the strawberries slightly before adding them to the saucepan.
Nutritional Information (per 1 tablespoon):
- Calories: Approximately 40-50
- Sugar: Approximately 10-12g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This simple Seedless Strawberry Jam recipe is a delightful way to enjoy the peak of summer flavor throughout the year. It’s a perfect gift for friends and family, and a delicious way to showcase the beauty of homemade cooking. Enjoy!