Craving that irresistible, crave-worthy flavor of Shakey's Mojo Potatoes? Forget the drive-thru and the hefty price tag! This easy recipe lets you recreate this iconic side dish right in your own kitchen. It’s a quick dinner idea, perfect for a casual weeknight meal or a fun weekend gathering. Get ready for crispy, flavorful potatoes that will quickly become a family favorite. This recipe is all about homemade cooking at its best, delivering delicious dishes with minimal effort. Let's get started!
Ingredients:
- 2 lbs russet potatoes, peeled and cut into 1-inch cubes
- 1/2 cup vegetable oil
- 1/4 cup butter
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons white vinegar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Prep the Potatoes
Wash and peel the russet potatoes. Cut them into 1-inch cubes to ensure even cooking and crispy edges. Soaking the potatoes for about 15 minutes in cold water helps remove excess starch, contributing to extra crispiness.
Step 2: The Magic Mojo Sauce
While the potatoes are soaking, prepare the mojo sauce. In a medium bowl, whisk together the vegetable oil, butter, soy sauce, white vinegar, garlic powder, onion powder, black pepper, paprika, and cayenne pepper (if using). This mixture is the key to the incredible flavor of these potatoes.
Step 3: Fry to Perfection
Heat a large skillet or wok over medium-high heat. Once hot, add the drained potatoes and the mojo sauce, ensuring the potatoes are evenly coated. Fry for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy. Don't overcrowd the pan; work in batches if necessary for optimal results.
Step 4: Serve & Enjoy!
Once the potatoes are perfectly cooked, remove them from the skillet and transfer them to a serving bowl. Garnish with fresh parsley for a pop of color and freshness. Serve immediately while they're hot and crispy!
Tips for Extra Crispy Potatoes:
- Don't overcrowd the pan: Overcrowding lowers the temperature of the oil, leading to soggy potatoes.
- High heat is key: Maintain medium-high heat throughout the frying process for maximum crispiness.
- Dry the potatoes well: Before frying, make sure to pat the potatoes dry with paper towels to remove excess moisture.
- Double Fry (Optional): For extra crispy potatoes, you can try a double-fry method. Fry the potatoes once until partially cooked, then remove and let them cool slightly before frying a second time until golden brown and crisp.
Variations:
- Spicy Mojo: Increase the cayenne pepper or add a pinch of red pepper flakes for extra heat.
- Garlic Lover's Mojo: Add more garlic powder or even some minced fresh garlic to the sauce.
- Herb Mojo: Experiment with other herbs like rosemary or thyme for a different flavor profile.
Nutritional Information (per serving, approximate):
- Calories: Around 250-300
- Fat: 15-20g
- Carbohydrates: 25-30g
- Protein: 3-5g
This Shakey's Mojo Potatoes recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It's quick, delicious, and perfect for any occasion. Enjoy the satisfying crunch and bold flavor! This homemade cooking masterpiece is sure to impress your family and friends. These are truly some of the best recipes around!