Are you craving that unique, tangy dressing that elevates Mcalister's famous salads? We've cracked the code! This recipe recreates the delightful Sherry Shallot Dressing, bringing the restaurant experience right to your kitchen. It's surprisingly easy to make, using simple ingredients you likely already have on hand. Perfect for a quick weeknight dinner or a sophisticated weekend lunch, this homemade dressing is a game-changer for your salads and beyond. Get ready to elevate your healthy meals to a whole new level!
Ingredients:
- 1/2 cup dry sherry (a good quality cooking sherry works best)
- 1/4 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- 2 large shallots, finely minced (about 1/4 cup)
- 2 tablespoons Dijon mustard
- 1 tablespoon honey or maple syrup (for a touch of sweetness)
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
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Combine the liquids: In a medium bowl, whisk together the sherry, red wine vinegar, and olive oil until well combined. This is a great opportunity to use a whisk and get a nice emulsion going.
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Add the flavor powerhouses: Stir in the minced shallots, Dijon mustard, honey (or maple syrup), thyme, salt, and pepper. The shallots will add a lovely pungency, while the mustard brings a tangy bite.
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Rest and meld: Allow the dressing to sit at room temperature for at least 15-20 minutes. This gives the flavors time to mingle and deepen, creating a more complex and delicious taste.
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Taste and adjust: Before serving, taste the dressing and adjust the seasoning as needed. You might want to add a bit more honey for sweetness, salt for savoriness, or pepper for a kick. This step is crucial in making your dressing uniquely yours!
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Dress to impress: Use the sherry shallot dressing to dress your favorite salads, roasted vegetables, or even as a marinade for chicken or fish.
Tips and Variations:
- Shallot substitutes: If you don't have shallots, you can substitute with finely minced red onion, although the flavor will be slightly different.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Herby delight: Experiment with other herbs like tarragon or chives.
- Creamier texture: For a creamier dressing, whisk in 1-2 tablespoons of mayonnaise or sour cream.
- Make it ahead: This dressing can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on variations)
- Fat: 15-20g
- Saturated Fat: 2-3g
- Carbohydrates: 3-5g
- Sugar: 2-4g
- Protein: 0-1g
This recipe offers a fantastic way to create delicious and easy recipes for quick dinner ideas. It’s a simple, yet flavorful addition to your homemade cooking repertoire. With its vibrant flavor profile and versatility, this Sherry Shallot Dressing is sure to become a staple in your kitchen. Enjoy!