Are you craving a quick, healthy, and incredibly flavorful dinner? Look no further! This shrimp on the Blackstone recipe is your answer. It's perfect for weeknight meals, weekend gatherings, or even a simple yet impressive lunch. Get ready to experience the delightful sizzle and irresistible aroma of perfectly cooked shrimp, bursting with fresh flavors. This recipe is incredibly easy, even for beginner cooks, and offers a fantastic way to enjoy the versatility of your Blackstone griddle. Let's dive in!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup lemon juice
- 2 tablespoons butter
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley, for garnish
- Lemon wedges, for serving
Instructions:
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Prep the Blackstone: Preheat your Blackstone griddle to medium-high heat. Once hot, lightly oil the surface to prevent sticking. This step is crucial for achieving perfectly seared shrimp.
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Sauté Garlic: Add olive oil to the hot griddle. Once shimmering, add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic, as this can impart a bitter taste.
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Cook the Shrimp: Add the shrimp to the griddle in a single layer, ensuring they aren't overcrowded. Cook for 2-3 minutes per side, or until they turn pink and opaque. Overcrowding will lead to steaming instead of searing, so work in batches if necessary.
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Add Flavor: Once the shrimp are cooked, push them to one side of the griddle. Add butter to the empty space and let it melt. Stir in the lemon juice, paprika, cayenne pepper (if using), salt, and pepper. Allow the sauce to slightly thicken.
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Combine and Garnish: Toss the cooked shrimp in the delicious lemon-butter sauce, ensuring they're evenly coated. Garnish with fresh parsley and serve immediately with lemon wedges.
Tips for the Best Shrimp on the Blackstone:
- Thaw properly: Ensure your shrimp are completely thawed before cooking for even cooking and to prevent sticking.
- Don't overcrowd: Work in batches if necessary to ensure proper searing and avoid steaming.
- Adjust seasoning: Feel free to adjust the seasonings to your preference. Add more cayenne for extra heat, or use different herbs like oregano or thyme.
- Clean-up: While the griddle is still warm, wipe it down with a paper towel to make cleanup a breeze.
Variations:
- Spicy Shrimp: Increase the amount of cayenne pepper or add a pinch of red pepper flakes for a spicier kick.
- Garlic Butter Shrimp: Omit the paprika and cayenne and focus on a richer garlic butter flavor. Add more garlic and a touch of fresh thyme.
- Lemon Herb Shrimp: Experiment with different herbs and citrus. Add chopped fresh dill, oregano, or even a squeeze of lime juice for a unique twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200
- Protein: 20-25g
- Fat: 8-12g
- Carbohydrates: 1-2g
This shrimp on the Blackstone recipe is a fantastic example of quick, easy, and healthy homemade cooking. It's a delicious dish that's perfect for busy weeknights or special occasions. Enjoy!