Tired of the same old dinner routine? Craving something cheesy, comforting, and surprisingly easy to make? Then look no further! This simple cheese roll recipe is your answer. It's a fantastic quick dinner idea, perfect for busy weeknights, and satisfying enough to please even the pickiest eaters. This homemade cooking masterpiece is one of the best recipes for a delicious and healthy meal the whole family will love.
Ingredients:
- 1 sheet (14.1 ounces) ready-made puff pastry, thawed
- 1 cup shredded cheddar cheese (or your favorite cheese blend!)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs, lightly beaten
- 1 tablespoon milk
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
Instructions:
Getting Started:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
Assembling the Cheese Roll:
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Unfold the puff pastry sheet on a lightly floured surface. Gently roll it out slightly to make it even.
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In a medium bowl, combine the cheddar, mozzarella, and Parmesan cheeses. Add the oregano, garlic powder, salt, and pepper. Mix well to distribute the seasonings evenly.
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Sprinkle the cheese mixture evenly over the puff pastry, leaving about a half-inch border along one of the longer edges.
Rolling and Baking:
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Tightly roll the puff pastry from the edge with the cheese mixture towards the opposite edge, creating a log shape.
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Using a sharp knife, cut the roll into 1-inch thick slices. Arrange the slices on the prepared baking sheet, leaving a little space between each.
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In a small bowl, whisk together the beaten eggs and milk. Brush this egg wash generously over the cheese roll slices. This helps them brown beautifully and adds a lovely sheen.
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Bake for 20-25 minutes, or until the cheese rolls are golden brown and puffed up. Keep an eye on them to prevent burning.
Serving Suggestions:
Serve these warm cheese rolls as an appetizer, side dish, or even a light meal. They are delicious on their own or paired with a simple salad. A fresh tomato and basil salad would complement the cheesy richness perfectly.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the cheese mixture for a little kick.
- Herb variations: Experiment with different herbs like rosemary, thyme, or Italian seasoning.
- Vegetable additions: Sautéed spinach or mushrooms would be delicious additions to the cheese filling.
- Different cheeses: Feel free to use your favorite cheese blend. Gruyere, Swiss, or even a creamy goat cheese would be wonderful substitutes.
- Make it ahead: You can assemble the cheese rolls ahead of time and bake them just before serving. Store the assembled, unbaked rolls in the refrigerator for up to 24 hours.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Protein: Approximately 8-10 grams
- Fat: Approximately 15-18 grams
- Carbohydrates: Approximately 15-18 grams
This simple cheese roll recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It's a versatile dish that can be adapted to your taste preferences and dietary needs. Enjoy!