Are you craving a hearty, flavorful meal that practically cooks itself? Then look no further! This slow cooker sausage and potato recipe is the perfect answer for busy weeknights or lazy weekends. It's incredibly easy, requires minimal prep time, and delivers a delicious, comforting dish the whole family will love. This recipe is a fantastic example of easy recipes and healthy meals combined – perfect for homemade cooking! Get ready to enjoy one of the best recipes you'll ever try!
Ingredients:
- 1 lb Italian sausage (sweet or hot, your choice!), casings removed
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup chicken broth
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp salt
- ¼ tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
-
Sauté Aromatics: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 5 minutes, until softened. Stir in the minced garlic and cook for another minute until fragrant. This simple step adds depth of flavor to your slow cooker dish.
-
Combine Ingredients: In your slow cooker, combine the sautéed onions and garlic, crumbled sausage, cubed potatoes, diced tomatoes (undrained), chicken broth, oregano, basil, salt, and pepper. Give everything a good stir to ensure even distribution of seasonings.
-
Slow Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the potatoes are tender and easily pierced with a fork. The longer it cooks, the more the flavors will meld together, creating a truly delicious result. This is a great recipe to throw together in the morning for a quick dinner idea!
-
Serve: Once cooked, garnish with fresh parsley and serve hot. This dish is fantastic on its own, but you can also serve it with a side of crusty bread for dipping into the delicious sauce.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for extra heat.
- Add vegetables: Feel free to add other vegetables like bell peppers, carrots, or zucchini. Experiment with different combinations for variety.
- Different Sausage: Try using other types of sausage, such as chorizo or andouille, for a different flavor profile.
- Make it creamy: Stir in a dollop of sour cream or crème fraîche before serving for a richer, creamier texture.
- Thicken the sauce: If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400 (depending on sausage type and serving size)
- Protein: Approximately 20-25g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 25-30g
This slow cooker sausage and potato recipe is a simple yet satisfying meal that’s perfect for busy weeknights. The combination of tender potatoes and flavorful sausage is a classic comfort food combination that’s sure to become a family favorite. Enjoy this delicious and easy dish! It’s a great example of delicious dishes that are also quick and easy to prepare. Try it today and experience the convenience and flavor of slow cooker cooking!