Are you ready to take your pimento cheese game to the next level? This Smoked Pimento Cheese recipe isn't your grandma's—unless your grandma was a culinary genius who understood the transformative power of smoky flavor! This easy recipe delivers a rich, creamy, and subtly smoky spread that's perfect for crackers, sandwiches, or even as a dip with crudités. Get ready for a taste explosion that'll have you saying, "Wow!" This is one of those delicious dishes that’s surprisingly quick to make and perfect for a healthy meal or a quick dinner idea.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 8 ounces cream cheese, softened
- 2 cups sharp cheddar cheese, shredded
- 1 (12-ounce) jar pimentos, drained and chopped
- 1/2 cup mayonnaise
- 1/4 cup finely chopped red onion
- 2 tablespoons smoked paprika
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional, for a little heat)
- 1/4 teaspoon black pepper
- Salt to taste
- Smoked Gouda cheese, shredded (optional, for extra smoky flavor)
Instructions:
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Prep your ingredients: Make sure your butter and cream cheese are softened to room temperature for easy mixing. Drain the pimentos well to avoid a watery spread. Finely chop the red onion for a pleasant texture and not overly strong onion flavor.
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Cream together the base: In a large bowl, beat together the softened butter and cream cheese until smooth and creamy. This is the foundation of your incredible pimento cheese. A stand mixer or hand mixer will make this step much easier.
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Add the cheeses: Gradually add the shredded cheddar cheese and (optional) smoked Gouda, mixing until fully incorporated.
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Incorporate the flavor: Stir in the chopped pimentos, mayonnaise, smoked paprika, Worcestershire sauce, garlic powder, cayenne pepper (if using), black pepper, and salt. Taste and adjust seasonings as needed. Remember, you can always add more, but you can't take it away!
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Chill and serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best homemade cooking experience; it allows the pimento cheese to firm up slightly, making it easier to spread.
Tips for the Best Smoked Pimento Cheese:
- Cheese quality matters: Using high-quality sharp cheddar and smoked Gouda will significantly enhance the flavor of your pimento cheese.
- Don't overmix: Once all ingredients are combined, gently fold them together rather than vigorously mixing to avoid making the pimento cheese too airy.
- Adjust the spice: Feel free to adjust the amount of cayenne pepper to your preferred level of heat.
- Make it your own: Experiment with other add-ins, such as chopped jalapenos, bacon bits, or different types of cheese.
Variations:
- Spicy Smoked Pimento Cheese: Add a diced jalapeño or a pinch of more cayenne pepper for an extra kick.
- Creamy Smoked Pimento Cheese: Increase the amount of mayonnaise slightly for a smoother, creamier texture.
- Herby Smoked Pimento Cheese: Add a tablespoon of chopped fresh chives or parsley for a fresh, herbaceous twist.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients and serving size. For a more accurate calculation, use a nutrition calculator with your exact ingredient quantities.
This Smoked Pimento Cheese recipe is a guaranteed crowd-pleaser. It's a versatile and delicious appetizer, sandwich filling, or party dip. Its rich, smoky flavor is sure to impress your guests and elevate any gathering. Enjoy!