Are you looking for a delicious and healthy side dish that's bursting with flavor? Look no further than this recipe for spicy collard greens! This easy recipe elevates a Southern classic, adding a delightful kick that will tantalize your taste buds. It's perfect for weeknight dinners, potlucks, or any occasion where you want to impress your guests with a homemade dish packed with goodness. This recipe is a fantastic example of how simple ingredients can create a truly unforgettable culinary experience. Get ready to experience the best of Southern cooking with a modern twist!
Ingredients:
- 1 bunch collard greens (about 1 pound), stems removed and chopped
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 jalapeño pepper, seeded and minced (adjust to your spice preference)
- 1/2 cup vegetable broth
- 1/4 cup apple cider vinegar
- 2 tablespoons smoked paprika
- 1 teaspoon cayenne pepper (or more, to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
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Prep the Greens: Wash the collard greens thoroughly and remove the tough stems. Chop the leaves into bite-sized pieces. This step ensures even cooking and a more appealing presentation.
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Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté for about 5 minutes, until softened. Stir frequently to prevent burning.
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Add the Flavor: Stir in the minced garlic, red bell pepper, and jalapeño pepper. Cook for another 3-5 minutes, until the vegetables are slightly tender. This step builds a delicious base of flavor for your collard greens.
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Incorporate the Spices: Add the smoked paprika, cayenne pepper, salt, and black pepper. Cook for 1 minute, stirring constantly, to toast the spices and release their aroma. This step is key to unlocking the full depth of flavor.
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Simmer the Greens: Add the chopped collard greens and vegetable broth to the pot. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 15-20 minutes, or until the greens are tender. Stir occasionally to prevent sticking.
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Finish with Vinegar: Stir in the apple cider vinegar. This adds a touch of brightness and acidity that balances the spice beautifully. Cook for another 2-3 minutes to allow the flavors to meld.
Tips and Variations:
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Spice Level: Adjust the amount of jalapeño and cayenne pepper to control the spice level. For a milder dish, remove the seeds and membranes from the jalapeño. For extra heat, add a pinch of red pepper flakes.
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Added Protein: Enhance the nutritional value and protein content by adding cooked smoked sausage, bacon, or ham hocks during the simmering process.
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Other Vegetables: Feel free to experiment with other vegetables, such as carrots, celery, or mushrooms.
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Liquid Adjustment: Depending on your preference, you might need to add more vegetable broth during cooking to achieve your desired consistency.
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Make it Ahead: This dish tastes even better the next day! Prepare it in advance and store it in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200
- Protein: 5-7 grams
- Fiber: 8-10 grams
This delicious and healthy recipe for spicy collard greens is a perfect example of easy recipes and quick dinner ideas. It's a great way to enjoy homemade cooking and delicious dishes. Enjoy this flavorful side dish, a true testament to the best recipes out there!