Craving that delicious Starbucks egg pesto mozzarella sandwich but don't want to pay the price? This easy recipe lets you recreate this tasty treat at home, saving you money and time! This homemade version is just as satisfying, bursting with fresh flavors and perfect for a quick and healthy breakfast, lunch, or even a light dinner. Get ready to enjoy a delicious and easy meal, perfect for busy weeknights or lazy weekends.
Ingredients:
- 2 large eggs
- 1 tablespoon milk or cream (optional, for fluffier eggs)
- Salt and pepper to taste
- 2 tablespoons pesto (store-bought or homemade)
- 4 slices of fresh mozzarella cheese (about 1/4 inch thick)
- 2 slices of your favorite bread (ciabatta or sourdough recommended)
- 1 tablespoon olive oil (for cooking eggs)
Instructions:
Step 1: Prepare the Eggs
In a small bowl, whisk together the eggs, milk (if using), salt, and pepper. This simple step enhances the flavor of your eggs.
Step 2: Cook the Eggs
Heat the olive oil in a nonstick skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are set but still slightly moist. This takes about 2-3 minutes. Avoid overcooking for optimal texture.
Step 3: Assemble the Sandwich
Spread pesto evenly on both slices of bread. Layer two slices of mozzarella cheese on one slice of bread, followed by the cooked eggs. Top with the remaining mozzarella and the other slice of bread.
Step 4: Toast (Optional)
For a warm and melty sandwich, you can lightly toast the sandwich in a pan or use a panini press until the bread is golden brown and the cheese is melted and gooey. Alternatively, enjoy it as is for a quicker option.
Tips for the Best Starbucks Egg Pesto Mozzarella Sandwich:
- Fresh is Best: Using fresh mozzarella makes a big difference in flavor and texture. Avoid pre-shredded cheese for this recipe.
- Don't Overcook the Eggs: Slightly undercooked eggs will result in a more tender and flavorful sandwich.
- Pesto Power: Experiment with different types of pesto for a unique twist. Sun-dried tomato pesto or a spicy pesto would be delicious alternatives.
- Bread Choice Matters: Ciabatta or sourdough bread holds up well to the moist filling, but feel free to use your favorite type of bread.
Variations:
- Add Veggies: Incorporate spinach, arugula, or roasted red peppers for extra nutrients and flavor.
- Spice it Up: Add a pinch of red pepper flakes to the egg mixture for a little kick.
- Cheese Please: Try different cheeses like provolone or fontina for a different flavor profile.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 15-20g
- Fat: 18-22g
- Carbohydrates: 25-30g
This delicious and easy Starbucks Egg Pesto Mozzarella Sandwich recipe is a fantastic addition to your repertoire of quick dinner ideas and healthy meals. It's a perfect example of homemade cooking at its finest, offering a delicious and satisfying meal without spending hours in the kitchen. Enjoy!