Are you craving a truly luxurious and unforgettable meal? Look no further! This recipe for pan-seared steak and succulent lobster will elevate your dinner to a whole new level. It's easier than you think to create this gourmet dish at home, perfect for a special occasion or a simple yet impressive weeknight dinner. Get ready to impress yourself and your loved ones with this delicious and satisfying recipe, a true testament to the art of homemade cooking. This recipe balances the richness of the lobster with the savory flavor of the steak, creating a delightful symphony of tastes and textures. It's a quick dinner idea that doesn't compromise on flavor or quality.
Ingredients:
For the Steak:
- 2 (8-ounce) steaks (ribeye, New York strip, or filet mignon), about 1-inch thick
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 2 tablespoons butter
For the Lobster:
- 2 (1-pound) live lobsters (or 2 pre-cooked 1-pound lobster tails)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
Instructions:
Preparing the Steak:
- Pat the steaks dry: This crucial step ensures a beautiful sear. Use paper towels to thoroughly dry the surface of the steaks.
- Season generously: Season both sides of the steaks with salt and pepper.
- Sear the steak: Heat olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear for 3-4 minutes per side for medium-rare, or longer depending on your desired doneness.
- Add garlic and butter: Add minced garlic and butter to the skillet. Tilt the pan and spoon the melted butter over the steaks for the last minute of cooking. This creates a rich, flavorful crust.
- Rest the steak: Remove the steaks from the skillet and let them rest for 5-7 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Preparing the Lobster:
- Prepare the lobster: If using live lobsters, ask your fishmonger to prepare them for you, or follow instructions carefully to safely steam or boil them. If using pre-cooked lobster tails, thaw them completely.
- Sauté the lobster: Heat olive oil in a separate skillet over medium heat. Add the lobster meat and sauté for 2-3 minutes per side until heated through and slightly browned. Do not overcook.
- Add lemon juice and butter: Stir in lemon juice, salt, pepper, and butter. Cook for another minute, allowing the butter to melt and coat the lobster.
- Garnish and serve: Stir in fresh parsley and serve immediately.
Cooking Tips for Perfect Steak and Lobster:
- Don't overcrowd the pan: Ensure you have enough space in the skillet for the steaks to sear properly. If necessary, cook them in batches.
- Use a meat thermometer: For perfectly cooked steaks every time, use a meat thermometer to check the internal temperature.
- Don't move the steaks too much: Let the steaks sear undisturbed for the first few minutes to develop a nice crust.
- Choose high-quality ingredients: The flavor of this dish depends heavily on the quality of your steak and lobster.
Variations:
- Spice it up: Add a pinch of red pepper flakes to the steak or lobster for a little heat.
- Herb variations: Experiment with different herbs like thyme, rosemary, or oregano.
- Citrus twist: Add a squeeze of lime juice to the lobster for a brighter flavor.
- Garlic lover's delight: Add extra garlic to the steak or lobster.
Nutritional Information (per serving, approximate):
This will vary based on the specific cuts of steak and lobster used. For a general estimate, one serving may contain approximately 600-800 calories, depending on the preparation method and serving size. Consult a nutrition calculator for a more precise estimate based on your specific ingredients. This dish is naturally rich in protein.
This decadent Steak and Lobster recipe is a culinary masterpiece, perfect for any occasion. The combination of flavors and textures is simply divine. Enjoy!