Are you looking for a healthy, flavorful, and surprisingly easy dinner recipe? Look no further! These stuffed peppers with cream cheese are a fantastic option for a weeknight meal, impressing your family and friends with minimal effort. This recipe is packed with delicious ingredients, offering a satisfying and nutritious experience. It's the perfect example of homemade cooking that tastes incredible without hours spent in the kitchen. Let's get started!
Ingredients:
- 4 large bell peppers (any color you like!)
- 1 pound ground beef (or turkey for a leaner option)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked rice
- 1 (15 ounce) can diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Peppers:
Preheat your oven to 375°F (190°C). Cut the bell peppers in half lengthwise and remove the seeds and membranes. Lightly grease a baking dish.
Step 2: Cook the Filling:
In a large skillet over medium heat, brown the ground beef with the chopped onion. Drain off any excess grease. Stir in the minced garlic, oregano, and basil. Season with salt and pepper.
Step 3: Combine the Ingredients:
Reduce the heat to low. Stir in the softened cream cheese, cooked rice, and diced tomatoes. Mix until the cream cheese is melted and everything is well combined.
Step 4: Stuff the Peppers:
Spoon the meat mixture evenly into the prepared pepper halves. Sprinkle with cheddar cheese.
Step 5: Bake:
Place the stuffed peppers in the prepared baking dish. Bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Cooking Tips for Perfect Stuffed Peppers:
- For extra flavor, add a sprinkle of chili powder or cumin to the meat mixture.
- If you prefer a spicier dish, add a pinch of red pepper flakes.
- You can use different types of cheese, such as Monterey Jack or Colby.
- Leftovers can be stored in the refrigerator for up to 3 days.
Variations:
- Vegetarian Stuffed Peppers: Substitute the ground beef with 1 cup cooked quinoa or lentils for a hearty vegetarian option.
- Chicken Stuffed Peppers: Use 1 pound of ground chicken instead of beef.
- Spicy Stuffed Peppers: Add a jalapeño or some chopped chili peppers to the filling for an extra kick.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: 25-30g Fat: 15-20g Carbohydrates: 20-25g
This delicious stuffed peppers recipe is perfect for a quick and easy dinner, a healthy lunch, or even a comforting meal on a cold night. It’s versatile, adaptable to your preferences, and guaranteed to be a family favorite. Enjoy!