Are you craving a delicious iced coffee but trying to cut back on sugar? Look no further! This sugar-free iced coffee recipe is the perfect solution. It's incredibly easy to make, requires minimal ingredients, and delivers a rich, satisfying coffee experience without the guilt. This healthy and refreshing beverage is ideal for those hot summer days or as a pick-me-up any time of the year. It's a fantastic addition to your collection of easy recipes and quick dinner ideas (even if it's not dinner!), perfect for homemade cooking enthusiasts.
Ingredients:
- 2 cups freshly brewed strong coffee, cooled
- 1 cup unsweetened almond milk (or milk of your choice)
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional, for a warm spice note)
- Ice cubes
- Sugar-free sweetener (such as stevia or erythritol) to taste (optional)
- Whipped cream or sugar-free chocolate shavings for topping (optional)
Instructions:
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Brew your coffee: Start by brewing your favorite coffee. Stronger coffee is recommended, as it will stand up better to the addition of milk. Let it cool completely before proceeding. You can speed up the cooling process by pouring it into a shallow dish or placing it in the fridge.
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Combine ingredients: In a pitcher or large glass, combine the cooled coffee, almond milk, vanilla extract, and cinnamon (if using). If you prefer a sweeter iced coffee, add your sugar-free sweetener now, a little at a time, tasting as you go until you reach your desired sweetness level. Remember, you can always add more, but you can’t take it away!
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Chill and serve: Fill your glasses with ice cubes. Pour the coffee mixture over the ice. Stir gently to combine.
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Garnish (optional): Top your delicious sugar-free iced coffee with whipped cream, sugar-free chocolate shavings, or a sprinkle of cinnamon for an extra touch of indulgence.
Tips for the Best Sugar-Free Iced Coffee:
- Use high-quality coffee beans: The flavor of your iced coffee will be significantly enhanced by using fresh, high-quality coffee beans. Experiment with different roasts to find your perfect match.
- Adjust the milk: Feel free to adjust the amount of milk to suit your preference. You can use more or less depending on how strong you like your coffee. Other milk alternatives, such as soy milk or oat milk, also work well.
- Make it ahead: This iced coffee can be made ahead of time and stored in the refrigerator for a couple of days. This is great for busy mornings or meal prepping.
- Experiment with flavors: Get creative! Add a dash of cocoa powder for a mocha twist, or try adding other spices like nutmeg or cardamom. You can even add a splash of your favorite sugar-free syrup.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 50-70 (without toppings)
- Protein: Approximately 1-2g
- Carbohydrates: Approximately 5-7g
- Fat: Approximately 2-3g
This sugar-free iced coffee is a simple, delicious, and healthy addition to your daily routine. It's a refreshing drink perfect for any occasion and a great example of delicious dishes you can create with minimal effort. Enjoy!