Are you craving that satisfying crunch of peanut brittle but watching your sugar intake? This recipe delivers the irresistible taste and texture you love, completely free of refined sugar! Using Splenda, a sugar substitute, we've crafted a delicious and guilt-free treat perfect for satisfying your sweet tooth without the sugar crash. This easy recipe is perfect for homemade cooking and makes a fantastic gift. Get ready to impress your friends and family with this surprisingly simple, healthy meal alternative!
Ingredients:
- 1 cup Splenda Granulated (or equivalent sugar substitute)
- ½ cup light corn syrup
- ¼ cup water
- 1 cup unsalted peanuts (roasted and salted, or use your favorite kind)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: ½ teaspoon baking soda (for extra crispiness)
Instructions:
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Prepare your baking sheet: Line a baking sheet with parchment paper. Lightly grease the parchment paper with cooking spray or butter for easier removal later. This simple step prevents sticking and ensures perfectly formed brittle.
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Combine ingredients: In a heavy-bottomed saucepan over medium heat, combine the Splenda, corn syrup, and water. Stir constantly until the Splenda dissolves completely. This is crucial for even cooking and preventing crystallization.
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Cook the mixture: Continue to cook the mixture, without stirring, until it reaches 300°F (150°C) on a candy thermometer. This temperature is key for achieving the perfect brittle consistency. Be patient and watch carefully; it takes time to reach the right temperature.
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Add peanuts and vanilla: Remove the pan from the heat and carefully stir in the peanuts, vanilla extract, and salt (and baking soda, if using). Work quickly, as the mixture will begin to cool and thicken rapidly.
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Pour and spread: Immediately pour the mixture onto the prepared baking sheet and spread it evenly into a thin layer using a spatula or buttered knife.
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Cool completely: Allow the brittle to cool completely and harden completely at room temperature. This usually takes about 30-45 minutes. Resist the urge to touch it while it’s cooling!
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Break and serve: Once completely cool and hardened, break the brittle into irregular pieces. Store in an airtight container at room temperature for up to two weeks.
Tips for the Best Sugar-Free Peanut Brittle:
- Use a heavy-bottomed saucepan: This helps prevent scorching and ensures even heating.
- Don't stir after the Splenda dissolves: Stirring after this point can cause crystallization.
- Use a candy thermometer: Accurate temperature is essential for achieving the right consistency.
- Work quickly: Once you remove the pan from the heat, the mixture cools and hardens quickly.
Variations:
- Add other nuts: Try using almonds, cashews, or pecans instead of, or in addition to, peanuts.
- Spice it up: Add a pinch of cinnamon or cardamom for a warm, flavorful twist.
- Chocolate drizzle: Melt some sugar-free chocolate and drizzle it over the cooled brittle for an extra decadent treat.
Nutritional Information (per serving - approximate, will vary based on portion size and ingredients):
- Calories: Approximately 150-200 calories
- Sugar: Very low (due to Splenda use)
- Fat: Moderate (from peanuts and butter)
- Protein: Moderate (from peanuts)
This delicious sugar-free peanut brittle recipe is a perfect quick dinner idea, easy recipe for a healthy meal and a great addition to your collection of best recipes. Enjoy this delicious and healthy treat! It's a wonderful homemade cooking project that's sure to become a family favorite!