Craving a delicious, satisfying meal that's both quick and easy to make? Look no further! This Tex-Mex Burrito recipe is your answer. Packed with flavor and customizable to your liking, it's the perfect weeknight dinner or a fun weekend lunch. Forget takeout – homemade is always better, and this recipe proves it! Get ready to experience a taste of the southwest in the comfort of your own kitchen.
Ingredients:
This recipe makes approximately 4 burritos. Adjust quantities as needed.
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For the Filling:
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 lb ground beef (or turkey, chicken, or vegetarian crumbles for a healthier option)
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can corn, drained
- 1 (10-ounce) can diced tomatoes and green chilies (like Rotel), undrained
- 1 packet taco seasoning
- ½ cup water
- Salt and pepper to taste
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For the Burritos:
- 8 large flour tortillas
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- Optional toppings: Sour cream, guacamole, salsa, shredded lettuce, chopped tomatoes
Instructions:
Get Cooking!
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Sauté the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Brown the Meat: Add the ground beef (or your chosen protein) to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
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Simmer the Filling: Stir in the black beans, corn, diced tomatoes and green chilies, taco seasoning, and water. Bring to a simmer, then reduce heat and cook for 10-15 minutes, or until the flavors have melded and the sauce has thickened slightly. Season with salt and pepper to taste.
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Warm the Tortillas: While the filling simmers, warm the tortillas. You can do this in a dry skillet over medium heat for a few seconds per side, or wrap them in a damp paper towel and microwave for 30 seconds. This makes them more pliable.
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Assemble the Burritos: Lay a tortilla flat on a plate. Add about ½ cup of the beef mixture to the center of the tortilla. Sprinkle with shredded cheese.
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Roll 'em Up: Fold in the sides of the tortilla, then tightly roll it up from the bottom.
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Optional: Broil for Extra Cheese Goodness: For extra melty cheese, you can place the assembled burritos seam-down on a baking sheet and broil for 2-3 minutes, or until the cheese is bubbly and slightly browned. Watch closely to prevent burning!
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Serve and Enjoy: Serve your delicious Tex-Mex burritos immediately with your favorite toppings, such as sour cream, guacamole, salsa, shredded lettuce, and chopped tomatoes.
Cooking Tips for Burrito Success:
- Don't overcook the filling: Overcooked meat can become dry. Aim for a tender, flavorful filling.
- Use warm tortillas: This prevents cracking and makes for easier rolling.
- Don't overfill the burritos: Too much filling makes them difficult to roll and eat.
- Get creative with toppings: Experiment with different salsas, cheeses, and other toppings to find your perfect combination.
Variations:
- Spicy Burritos: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the filling for extra heat.
- Vegetarian Burritos: Substitute the ground beef with black beans, lentils, or your favorite vegetarian crumbles.
- Chicken Burritos: Use shredded or diced cooked chicken instead of beef for a leaner option.
Nutritional Information (per burrito, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 450-550
- Protein: 25-30g
- Fat: 20-25g
- Carbohydrates: 50-60g
Enjoy your homemade Tex-Mex burrito feast! This easy recipe is perfect for a quick dinner, a casual lunch, or even a fun family meal. Let us know in the comments how yours turned out!