Are you craving fresh, warm bread but intimidated by complicated recipes? Then get ready to be amazed! This three-ingredient bread recipe is so simple, even the most novice baker can achieve delicious results. Forget spending hours kneading dough; this recipe requires minimal effort and yields a surprisingly delightful, rustic loaf perfect for any occasion. It's a fantastic addition to your repertoire of quick dinner ideas and healthy meals.
Ingredients: You'll Only Need Three!
This recipe truly lives up to its name – you'll only need three basic ingredients to create this magical loaf. Let's get started!
- 3 cups self-rising flour
- 1 cup plain yogurt (any kind will do!)
- 1 cup milk (whole milk recommended for best texture)
Instructions: Bake This Bread in Under an Hour!
This recipe is incredibly straightforward, making it ideal for busy weeknights or spontaneous baking sessions.
-
Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan generously with butter or cooking spray. This step prevents sticking and ensures easy removal.
-
Combine Ingredients: In a large bowl, combine the self-rising flour, yogurt, and milk. Stir gently until just combined. Don't overmix; a few lumps are okay! Overmixing can result in a tough loaf.
-
Pour & Bake: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary slightly depending on your oven.
-
Cool & Enjoy: Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. This allows the bread to set properly and prevents it from becoming soggy. Once cooled, slice and enjoy your homemade three-ingredient bread!
Tips for Three-Ingredient Bread Perfection
-
Room Temperature Ingredients: Using room temperature ingredients helps them blend better and ensures even baking.
-
Don't Overmix: Gentle mixing is key to a soft and fluffy loaf. Overmixing develops the gluten too much, resulting in a tough texture.
-
Check for Doneness: Start checking for doneness around the 50-minute mark. Every oven is slightly different, so keep an eye on your bread to avoid overbaking.
-
Experiment with Flavors: While this recipe is delightfully simple, you can easily add your own twist. Try adding herbs like rosemary or thyme, or even a sprinkle of cheese to the batter before baking.
Variations: Beyond the Basics
This basic recipe is a fantastic canvas for creativity. Consider these delicious variations:
-
Sweet Bread: Add ½ cup of sugar and a teaspoon of vanilla extract to the batter for a sweeter loaf. You could even add some raisins or chocolate chips!
-
Savory Bread: Include 1 tablespoon of dried herbs (Italian seasoning works well), a pinch of garlic powder, and some grated cheese for a savory twist.
Nutritional Information (per slice, approximate)
This nutritional information is an estimate and may vary based on the specific ingredients used.
- Calories: Approximately 150-200
- Protein: 4-6g
- Fat: 3-5g
- Carbohydrates: 25-35g
This easy three-ingredient bread recipe is perfect for those seeking delicious homemade cooking without the fuss. It's a fantastic addition to your collection of easy recipes and best recipes. Enjoy this simple yet satisfying bread anytime!