Craving that warm, comforting bowl of tomato basil soup you get at Panera Bread? Forget the drive-through and the cost! This recipe will teach you how to make a deliciously similar version right in your own kitchen. It’s easier than you think, perfect for a quick weeknight dinner, and a fantastic way to showcase the vibrant flavors of fresh basil and ripe tomatoes. This recipe delivers a healthy, homemade meal that rivals the best restaurants, making it a must-try for anyone looking for easy recipes and delicious dishes.
Ingredients: You'll Need These Simple Staples
This homemade version uses fresh ingredients for a superior taste that beats any store-bought soup!
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 28 ounces canned crushed tomatoes
- 15 ounces canned tomato sauce
- 4 cups vegetable broth (or chicken broth for a richer flavor)
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon sugar
- Salt and freshly ground black pepper to taste
- 1/2 cup heavy cream or coconut cream (for a vegan option)
- 1/4 cup fresh basil leaves, chopped (for garnish)
Step-by-Step Instructions: Making Panera-Style Soup at Home
This recipe is surprisingly simple, making it one of the best recipes for even beginner cooks.
Step 1: Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Build the Flavor Base: Pour in the crushed tomatoes and tomato sauce. Add the vegetable broth, dried basil, oregano, sugar, salt, and pepper. Bring the mixture to a simmer.
Step 3: Simmer to Perfection: Reduce the heat to low, cover, and simmer for at least 20 minutes, or up to an hour for a deeper, richer flavor. The longer it simmers, the more the flavors will meld together. This is where the magic happens! Stir occasionally to prevent sticking.
Step 4: Blend for Smoothness (Optional): If you prefer a smoother soup, carefully use an immersion blender to puree the soup directly in the pot. Alternatively, you can carefully transfer the soup in batches to a regular blender. Be cautious when blending hot liquids.
Step 5: Creamy Finish: Stir in the heavy cream (or coconut cream) and heat through. Do not boil.
Step 6: Garnish and Serve: Ladle the soup into bowls and garnish with fresh basil leaves. Serve hot with a crusty bread for dipping – it's the perfect complement to this satisfying and quick dinner idea.
Cooking Tips and Variations: Elevate Your Soup Game
- For a deeper tomato flavor: Roast the tomatoes before adding them to the soup. Simply halve or quarter your tomatoes, toss them with olive oil, salt, and pepper, and roast at 400°F (200°C) for 20-30 minutes.
- Add some heat: A pinch of red pepper flakes will add a nice kick.
- Make it vegetarian/vegan: Use vegetable broth and coconut cream instead of heavy cream.
- Boost the basil: Add more fresh basil! A cup of chopped basil would be delicious.
- Experiment with other herbs: Thyme, rosemary, or marjoram would also be wonderful additions.
Nutritional Information (Per Serving - approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 250-300
- Fat: 15-20g
- Protein: 5-7g
- Carbohydrates: 20-25g
- Fiber: 4-6g
This homemade tomato basil soup is a simple, healthy, and delicious meal perfect for any occasion. Enjoy!