Are you ready to take your pork to the next level? This Traeger pork rub recipe is your secret weapon for incredibly flavorful, juicy, and tender pork every time. Whether you're a seasoned pitmaster or a beginner venturing into the world of smoking, this easy-to-follow recipe will guide you to BBQ perfection. Get ready to impress your friends and family with this delicious, homemade pork rub that will transform even the simplest cuts of pork into unforgettable feasts. This recipe is perfect for busy weeknights and special occasions alike – a true testament to the magic of homemade cooking.
Ingredients for the Traeger Pork Rub
This simple yet effective rub requires ingredients you likely already have in your pantry. Let's get started!
- 1/2 cup brown sugar (light or dark, your preference!)
- 1/4 cup paprika (smoked paprika adds extra depth of flavor)
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon black pepper (freshly ground is best!)
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper (optional, for a touch of heat)
- 1 teaspoon cumin
- 1 teaspoon dried oregano
Step-by-Step Instructions: Making the Traeger Pork Rub
Follow these simple steps to create your flavorful Traeger pork rub:
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Combine all ingredients: In a medium bowl, whisk together the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, chili powder, cayenne pepper (if using), cumin, and oregano. Make sure everything is well mixed and evenly distributed.
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Store your rub: Once combined, store your homemade Traeger pork rub in an airtight container at room temperature. It will keep for several months, allowing you to easily prepare delicious pork dishes whenever the craving strikes.
Preparing Your Pork with the Traeger Pork Rub
Now that your rub is ready, let’s get cooking! This recipe works beautifully with a variety of pork cuts, including pork shoulder, pork loin, ribs, or even pork chops.
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Pat the pork dry: Before applying the rub, ensure your pork is completely dry. This helps the rub adhere better and promotes a beautiful bark. Pat it dry with paper towels.
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Generously apply the rub: Rub the pork generously with your homemade spice blend, ensuring all surfaces are evenly coated. Don't be shy! The more rub, the more flavor.
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Let it rest (optional): For optimal flavor penetration, let the seasoned pork rest in the refrigerator for at least 30 minutes, or up to overnight. This step is optional but recommended.
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Smoke the pork: Follow your Traeger smoker's instructions for cooking pork. The cooking time will vary depending on the cut and size of your pork. Use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C) for pork chops or 190-205°F (88-96°C) for pulled pork.
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Rest and serve: Once cooked, let the pork rest for at least 10-15 minutes before slicing or shredding. This allows the juices to redistribute, resulting in a more tender and flavorful final product.
Cooking Tips for Amazing Pork
- Experiment with different sugars: Try using coconut sugar or maple sugar for a unique twist.
- Adjust the spice level: Reduce or increase the cayenne pepper to control the heat according to your preference.
- Add other spices: Feel free to add other spices like smoked salt, thyme, or rosemary to personalize your rub.
- Don't overcrowd the smoker: Ensure there’s enough space between your pork pieces for even smoking.
Nutritional Information (per tablespoon of rub)
This information is approximate and will vary based on the specific ingredients used.
- Calories: Approximately 30-40
- Fat: Less than 1g
- Sodium: Approximately 100-150mg
This delicious Traeger pork rub recipe is a game-changer for your BBQ adventures. Enjoy the process of homemade cooking and savor the amazing results! This easy recipe makes a healthy and delicious meal that’s perfect for quick dinner ideas or a special occasion. It's a truly satisfying recipe showcasing the best of simple, delicious dishes. From quick weeknight dinners to impressive weekend barbecues, this versatile rub will quickly become a staple in your kitchen.