Are you craving a decadent treat that's surprisingly easy to make? Then look no further! This Tremblay's Fudge recipe is a family favorite, known for its incredibly smooth texture and intensely rich chocolate flavor. Perfect for gifting, sharing, or simply indulging in a little self-care, this homemade fudge is a delicious addition to any occasion. It’s one of those easy recipes that always impresses, making it a staple in my quick dinner ideas repertoire. Get ready to experience the magic of homemade cooking!
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) bag semi-sweet chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: Chopped nuts, sprinkles, or other desired mix-ins
Instructions:
Step 1: Melt the Butter and Chocolate
In a heavy-bottomed saucepan over low heat, melt the butter completely. Stir in the chocolate chips, stirring frequently until fully melted and smooth. This ensures a lovely, consistent fudge texture.
Step 2: Combine with Condensed Milk and Cream
Remove the saucepan from the heat. Stir in the sweetened condensed milk and heavy cream until well combined. Be sure to scrape down the sides of the pan to incorporate any leftover chocolate.
Step 3: Add Flavor and Salt
Stir in the vanilla extract and a pinch of salt. The salt enhances the chocolate flavor, believe it or not!
Step 4: Pour and Set
Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy lifting later. Pour the fudge mixture into the prepared dish and spread evenly.
Step 5: Chill and Enjoy
Refrigerate the fudge for at least 4 hours, or preferably overnight, to allow it to firm up completely. Once firm, lift the fudge out of the dish using the parchment paper overhang. Cut into squares and enjoy this delicious homemade treat!
Tips for the Best Fudge:
- Use good quality chocolate: The flavor of your fudge will directly reflect the quality of the chocolate you use.
- Low and slow: Melting the chocolate and butter over low heat prevents scorching and ensures a smooth consistency.
- Don't overmix: Once the ingredients are combined, avoid overmixing, as this can incorporate too much air and create a less smooth texture.
- Proper chilling: Allowing the fudge to chill completely is essential for achieving the perfect firm consistency.
Variations:
- Peanut Butter Fudge: Stir in 1 cup of creamy peanut butter along with the vanilla extract.
- Mint Chocolate Fudge: Add 1-2 teaspoons of peppermint extract along with the vanilla extract.
- White Chocolate Fudge: Substitute white chocolate chips for semi-sweet chocolate chips.
- Add-ins: Get creative! Chopped nuts, pretzels, sprinkles, dried fruit – the possibilities are endless!
Nutritional Information (per serving, approximate):
This will vary depending on the size of your squares and the specific ingredients used. A general estimate per serving (assuming 16 squares) would be around 200-250 calories, 12-15g fat, and 20-25g sugar. This is a decadent treat, so enjoy it in moderation as part of a balanced diet. Remember, this is just an estimate – for precise nutritional information, use a nutrition calculator with your specific ingredients.
This Tremblay's Fudge recipe offers a delicious and easy way to enjoy a classic treat. Whether you're a seasoned baker or just starting out in the kitchen, this recipe is sure to become a new favorite amongst your healthy meals and delicious dishes. Enjoy the process of homemade cooking and the rewarding taste of your creation!