Are you craving a warm, comforting meal that's both delicious and surprisingly easy to make? Look no further than this Turkey Pot Pie Recipe with Biscuits! This homemade dish elevates the classic pot pie to new heights with its flaky, buttery biscuits and a creamy, savory turkey filling. Perfect for a cozy weeknight dinner or a special occasion, this recipe is sure to become a family favorite. It's a great way to use up leftover turkey, making it a practical and tasty choice for healthy meals.
Ingredients:
For the Turkey Filling:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 3 cups cooked turkey, shredded or diced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Biscuits:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cut into cubes
- 1/2 cup milk
Instructions:
Making the Turkey Filling:
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Heat olive oil in a large skillet over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes. Stir in garlic and cook for another minute until fragrant.
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Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly. Gradually whisk in chicken broth until smooth.
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Stir in heavy cream, thyme, salt, and pepper. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.
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Stir in shredded turkey and remove from heat.
Making the Biscuits:
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Preheat oven to 400°F (200°C).
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In a large bowl, whisk together flour, baking powder, and salt.
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Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
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Gradually stir in milk until just combined. Do not overmix.
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Drop spoonfuls of biscuit dough onto the turkey filling.
Assembling and Baking the Pot Pie:
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Pour the turkey filling into a 9-inch pie dish or a similar oven-safe dish.
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Top with the biscuit dough.
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Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
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Let cool slightly before serving.
Tips for the Best Turkey Pot Pie:
- For extra flavor, use homemade chicken broth.
- Don't overmix the biscuit dough; a slightly lumpy texture is fine.
- If you prefer a crispier crust, broil the pot pie for the last 2-3 minutes of baking.
- Leftovers can be stored in the refrigerator for up to 3 days.
Variations:
- Add other vegetables to the filling, such as peas, mushrooms, or potatoes.
- Use different herbs and spices to customize the flavor.
- Substitute cream of mushroom soup for the heavy cream and flour mixture for a quicker version. (Adjust seasonings to your taste).
Nutritional Information (per serving, approximate):
Calories: Approximately 400-450 Fat: 20-25g Protein: 30-35g Carbohydrates: 30-35g
This easy recipe delivers a delicious and satisfying meal perfect for busy weeknights or special occasions. Enjoy this comforting, homemade dish – a true testament to the best recipes! The flaky biscuits and flavorful turkey filling make it an exceptional quick dinner idea that's sure to impress. This healthy meal is perfect for utilizing leftover turkey and creating a satisfying homemade dinner.