Are you craving a warm, comforting dessert that's both incredibly delicious and surprisingly easy to make? Then look no further than this Woolworths-inspired Malva Pudding recipe! This South African classic is a spongy, caramel-like pudding that's perfect for any occasion, from a casual weeknight treat to a special family gathering. It's a guaranteed crowd-pleaser, and even beginner bakers will find it surprisingly straightforward. Get ready to experience the joy of homemade cooking with this simple yet sensational recipe!
Ingredients:
- 2 cups (250g) cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon bicarbonate of soda
- 1/4 teaspoon salt
- 1 cup (200g) granulated sugar
- 1 cup (250ml) milk
- 1/2 cup (125ml) vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup (200g) apricot jam
For the Caramel Sauce:
- 1 cup (200g) granulated sugar
- 1/2 cup (125ml) water
- 1/2 cup (125ml) butter
- 1 cup (250ml) heavy cream
Instructions:
Step 1: Prepare the Dry Ingredients
Preheat your oven to 180°C (350°F). Grease and flour a 23cm (9-inch) square baking tin. In a large bowl, sift together the cake flour, baking powder, bicarbonate of soda, and salt. This ensures even leavening and a light texture.
Step 2: Combine Wet Ingredients
In a separate bowl, whisk together the sugar, milk, oil, eggs, and vanilla extract until well combined. Don't overmix; a few lumps are okay.
Step 3: Combine Wet and Dry
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix, as this can result in a tough pudding.
Step 4: Stir in Jam
Gently fold in the apricot jam. The jam adds a lovely fruity sweetness and moisture to the pudding.
Step 5: Bake
Pour the batter into the prepared baking tin and bake for 30-35 minutes, or until a skewer inserted into the center comes out clean.
Step 6: Make the Caramel Sauce
While the pudding is baking, prepare the caramel sauce. Combine the sugar and water in a saucepan over medium heat. Do not stir. Allow the sugar to melt and caramelize, swirling the pan occasionally. Once it's a rich amber color, carefully remove from the heat and gradually whisk in the butter until melted and smooth. Slowly pour in the heavy cream while whisking constantly (it will bubble up!). Be cautious as the mixture will be hot.
Step 7: Serve
Once the pudding is baked, let it cool slightly before pouring the warm caramel sauce generously over the top. Serve warm, ideally with a scoop of vanilla ice cream or custard.
Tips for the Best Malva Pudding:
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in a tough pudding. Mix until just combined.
- Use good quality ingredients: The flavor of the pudding will be enhanced by using good quality ingredients, especially the apricot jam.
- Check for doneness: Use a skewer or toothpick to check if the pudding is baked through. It should come out with a few moist crumbs attached, not completely clean.
- Let it cool slightly: Allowing the pudding to cool slightly before adding the sauce prevents the sauce from being absorbed too quickly.
Variations:
- Different Jams: Experiment with other fruit jams, such as peach or raspberry.
- Spiced Malva: Add a teaspoon of cinnamon or mixed spice to the batter for a warm, spiced flavor.
- Chocolate Malva: Add 1/2 cup of cocoa powder to the dry ingredients for a decadent chocolate twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500
- Fat: High
- Sugar: High
This Woolworths Malva Pudding recipe is a delicious and easy way to enjoy a taste of South Africa. Its rich, caramel-like flavor and spongy texture make it a truly unforgettable dessert. Enjoy!