Craving a restaurant-quality meal without the restaurant price tag? Then look no further! This recipe recreates the sensational Yard House Lobster Garlic Noodles, bringing that delicious, savory, and slightly sweet taste right to your kitchen. It's surprisingly easy to make, even for beginner cooks, and is perfect for a quick weeknight dinner or a special occasion. This healthy and flavorful dish is sure to become a new family favorite! Prepare for a culinary adventure that’s both satisfying and simple.
Ingredients:
- 1 pound linguine or fettuccine pasta
- 1 pound cooked lobster meat, chopped (fresh or frozen, thawed)
- 6 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1/2 cup dry white wine (like Sauvignon Blanc or Pinot Grigio)
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
- 1/4 cup chopped green onions, for garnish
- Salt and freshly ground black pepper to taste
Instructions:
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Cook the Pasta: Cook the pasta according to package directions until al dente. Reserve about 1/2 cup of the pasta cooking water before draining.
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Sauté the Garlic: While the pasta cooks, melt the butter in a large skillet or wok over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic; it should be golden, not brown.
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Deglaze with Wine: Pour in the white wine and let it simmer for a couple of minutes, allowing the alcohol to cook off and the sauce to slightly reduce.
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Create the Sauce: Stir in the soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using). Bring the mixture to a gentle simmer, allowing the flavors to meld.
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Combine Pasta and Lobster: Add the cooked pasta and chopped lobster to the skillet. Toss everything together to coat the pasta evenly in the sauce. If the sauce is too thick, add a little of the reserved pasta water, a tablespoon at a time, until you reach your desired consistency.
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Season and Serve: Season with salt and pepper to taste. Garnish with chopped green onions and serve immediately.
Cooking Tips for the Best Lobster Garlic Noodles:
- Fresh vs. Frozen Lobster: Both fresh and frozen lobster work well in this recipe. If using frozen, ensure it's completely thawed before chopping.
- Don't Overcook the Garlic: Overcooked garlic can become bitter. Keep a close eye on it while sautéing.
- Adjust the Sweetness: If you prefer a less sweet sauce, reduce the honey to 1 tablespoon. For a sweeter sauce, add a tablespoon more.
- Spice it Up: Add more red pepper flakes for extra heat, or a pinch of cayenne pepper for a smoky kick.
- Add Veggies: Feel free to add other vegetables, such as sliced bell peppers, broccoli florets, or snow peas, during the last few minutes of cooking.
Variations:
- Shrimp Garlic Noodles: Substitute cooked shrimp for the lobster.
- Chicken Garlic Noodles: Use cooked chicken breast instead of seafood for a land-based variation.
- Spicy Garlic Noodles: Increase the red pepper flakes or add a dash of sriracha for extra heat.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on the specific ingredients used.
- Calories: Approximately 500-600
- Protein: 30-40g
- Fat: 25-35g
- Carbohydrates: 40-50g
This easy, delicious, and impressive Yard House Lobster Garlic Noodles recipe is perfect for any occasion. Enjoy this homemade version of a restaurant favorite – it’s a quick dinner idea, a healthy meal, and a delicious dish all rolled into one! The best recipes are often the simplest, and this one proves it.