Are you looking for a simple yet impressive side dish to elevate your next dinner party or weeknight meal? Look no further! This American Medley Potatoes recipe is a crowd-pleaser, combining the comforting flavors of roasted potatoes with the vibrant taste of bell peppers and onions. It's a fantastic example of delicious dishes made easy, perfect for both beginner cooks and experienced chefs looking for a quick dinner idea. This recipe is also a great option for healthy meals, providing a good source of fiber and vitamins. Let's get started!
Ingredients:
- 2 pounds small red potatoes, halved or quartered if large
- 1 large red bell pepper, chopped
- 1 large green bell pepper, chopped
- 1 large yellow onion, chopped
- 1/4 cup olive oil
- 2 tablespoons dried parsley
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
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Preheat your oven to 400°F (200°C). This ensures your potatoes roast to perfection, achieving that delightful crispy exterior.
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Prepare the vegetables: Wash and chop all the vegetables into bite-sized pieces. Consistent sizing helps them cook evenly.
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Combine ingredients: In a large bowl, toss the potatoes, bell peppers, and onion with olive oil, parsley, paprika, garlic powder, onion powder, salt, and pepper. Make sure all the vegetables are evenly coated with the seasoning mixture. This step is crucial for achieving consistent flavor throughout the dish.
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Spread on baking sheet: Spread the vegetable mixture in a single layer on a large baking sheet. Avoid overcrowding to ensure even roasting and browning.
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Roast: Bake for 30-40 minutes, or until the potatoes are tender and slightly browned. Flip the vegetables halfway through for even cooking and browning. Keep an eye on them; oven temperatures can vary.
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Serve: Once cooked, remove from the oven and serve immediately. These American Medley Potatoes are delicious hot, making them a perfect accompaniment to grilled meats, roasted chicken, or fish.
Tips for the Best American Medley Potatoes:
- Don't overcrowd the pan: Ensure the vegetables are in a single layer for even cooking. If necessary, use two baking sheets.
- Use small potatoes: Smaller potatoes cook faster and more evenly than larger ones.
- Adjust seasonings to your taste: Feel free to experiment with different herbs and spices to customize the flavor. A dash of cayenne pepper adds a nice kick!
- Add other vegetables: Feel free to add other vegetables like zucchini, carrots, or broccoli.
Variations:
- Spicy Medley: Add a pinch of red pepper flakes for a spicy kick.
- Herby Medley: Experiment with fresh herbs like rosemary, thyme, or oregano.
- Cheesy Medley: Sprinkle with shredded cheddar cheese during the last 5 minutes of baking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Fat: 10-12g
- Protein: 3-4g
- Carbohydrates: 25-30g
- Fiber: 4-5g
This American Medley Potatoes recipe is a fantastic addition to your repertoire of homemade cooking. It's a versatile and flavorful side dish that's perfect for any occasion. Enjoy!