Craving a mouthwatering, flavorful meal that's surprisingly easy to make? Then look no further! These baked rib tips are the perfect answer for a weeknight dinner or a casual weekend gathering. Forget greasy, messy grilling – this recipe delivers tender, juicy rib tips with a rich, smoky flavor, all baked to perfection in your oven. It's one of those easy recipes that tastes like you spent hours in the kitchen, but really only takes minutes to prepare and a little time to bake. Get ready to impress your family and friends with this delicious dish!
Ingredients:
- 2 lbs pork rib tips, trimmed of excess fat
- 1 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1/2 tsp cayenne pepper (optional, for extra heat)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup chicken broth
- 1/4 cup apple cider vinegar
Instructions:
Get Started:
- Preheat your oven to 325°F (160°C). This lower temperature ensures the rib tips cook through slowly, resulting in maximum tenderness.
- Pat the rib tips dry with paper towels. This helps the seasoning adhere better and promotes a nice crust.
Season and Bake:
- In a large bowl, combine the olive oil, smoked paprika, brown sugar, garlic powder, onion powder, chili powder, cayenne pepper (if using), salt, and black pepper.
- Add the rib tips to the bowl and toss until they are evenly coated with the spice mixture. Make sure every rib tip gets a good dusting of seasoning.
- Place the seasoned rib tips in a large baking dish or roasting pan.
- Pour the chicken broth and apple cider vinegar over the rib tips. This liquid helps keep them moist during baking.
- Cover the baking dish tightly with aluminum foil.
Slow Cooking to Perfection:
- Bake for 2 hours. After two hours, remove the foil and bake for another 30 minutes to an hour, or until the rib tips are tender and easily pull away from the bone. You can check for doneness by inserting a fork; it should slide in effortlessly.
Finishing Touches:
- Once cooked, you can optionally broil the rib tips for a few minutes to crisp up the edges for added texture and flavor. Keep a close eye on them to avoid burning.
- Remove from the oven and let the rib tips rest for 10-15 minutes before serving. This allows the juices to redistribute, making them even more tender and flavorful.
Tips and Variations:
- For a sweeter flavor: Increase the brown sugar to 2 tablespoons.
- For a spicier kick: Add more cayenne pepper or a dash of your favorite hot sauce.
- Add some vegetables: Toss in some chopped onions, bell peppers, or carrots during the last 30 minutes of baking for a complete meal.
- Make it a BBQ feast: After baking, brush the rib tips with your favorite BBQ sauce during the last 15 minutes of cooking.
- Leftovers are great! These rib tips are just as delicious the next day, making them perfect for meal prep.
Nutritional Information (per serving, approximate):
This information is approximate and will vary based on the specific ingredients and portion size.
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 10-15g
This recipe is a fantastic example of healthy meals that are easy to prepare. It provides a good source of protein and is a satisfying and flavorful option for a quick dinner idea. Enjoy your homemade cooking adventure with this unbelievably tasty and easy baked rib tip recipe! It's sure to become one of your best recipes.