Are you ready to embark on a culinary adventure to Brazil? Today, we're making Bala de Vidro, a delightful candy that translates to "glass ball" in Portuguese. Its captivating translucent appearance and irresistible chewy texture make it a true treat. This recipe is perfect for those looking for easy recipes and delicious dishes to make at home. Whether you're a seasoned baker or a beginner in the kitchen, this homemade cooking experience is sure to impress. Get ready to create some truly magical sweets!
Ingredients:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- Optional: food coloring (gel food coloring works best)
Instructions:
Step 1: Preparing the Sugar Mixture
In a medium saucepan over medium heat, combine the sugar, corn syrup, water, and cream of tartar. Stir gently until the sugar dissolves completely. Avoid stirring excessively, as this can cause crystallization.
Step 2: Reaching the Hard-Crack Stage
This is a crucial step in making Bala de Vidro. You need to cook the sugar mixture until it reaches the hard-crack stage. This means that when you drop a small amount of the mixture into a glass of ice water, it should form a hard, brittle ball that cracks when you try to bend it. Use a candy thermometer for precise temperature control; the mixture should reach approximately 300°F (150°C). Be patient during this stage; rushing can lead to inconsistent results.
Step 3: Adding Flavor and Color (Optional)
Once the hard-crack stage is reached, carefully remove the pan from the heat. Stir in the vanilla extract and any desired food coloring. Work quickly, as the mixture will begin to cool and thicken.
Step 4: Shaping the Bala de Vidro
Lightly grease a flat surface, such as a silicone mat or a baking sheet lined with parchment paper. Pour the hot mixture onto the prepared surface. Let it cool slightly until it's still pliable but not too sticky. Using lightly greased hands or silicone gloves, gently shape the candy into small balls. Work quickly, as the mixture will harden rapidly.
Step 5: Cooling and Enjoying
Allow the Bala de Vidro to cool completely at room temperature. Once cooled, they will have a firm, translucent texture. Store them in an airtight container at room temperature.
Tips for Success:
- Use a candy thermometer: This is essential for achieving the correct hard-crack stage.
- Don't stir excessively: Too much stirring can lead to crystallization.
- Work quickly: The mixture cools and hardens rapidly, so be prepared to work efficiently once it's off the heat.
- Lightly grease your hands or use silicone gloves: This will prevent the candy from sticking.
Variations:
- Flavored Bala de Vidro: Experiment with different extracts like peppermint, lemon, or almond.
- Colored Bala de Vidro: Use gel food coloring to create vibrant, colorful candies. A little goes a long way!
- Add Sprinkles: Before the candy cools completely, sprinkle some edible glitter or sprinkles for extra flair.
Nutritional Information (per serving, approximate):
This will vary slightly depending on the size of your Bala de Vidro. However, as a general estimate, a small Bala de Vidro contains approximately:
- Calories: 50-70
- Sugar: 10-15g
This recipe is perfect as a quick dinner idea or simply as a delightful treat. Enjoy making and sharing this beautiful and tasty Brazilian candy! It's a great way to impress your friends and family with your homemade cooking skills and provides a fun, easy recipe for even the newest cook. It's a healthy alternative to store-bought candies, full of sweet flavors without compromising on the experience of making a delicious dish. Enjoy!