Are you looking for a quick and easy recipe that’s both healthy and incredibly delicious? Look no further! This Banana Rhubarb Bread is the perfect answer. Combining the sweetness of ripe bananas with the tart tang of rhubarb creates a surprisingly delightful flavor combination that’s perfect for breakfast, brunch, or a delightful afternoon treat. It's a simple recipe, ideal for homemade cooking, making it perfect for even the busiest weeknights. Get ready to impress yourself and your loved ones with this simple yet amazing quick dinner idea or anytime snack.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¾ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups mashed ripe bananas (about 3 medium)
- 2 cups chopped rhubarb (about 1 pound)
Instructions:
Get Started:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. This simple step ensures your bread releases easily from the pan.
Combine Dry Ingredients:
- In a large bowl, whisk together the flour, baking soda, salt, and cinnamon. Make sure there are no lumps.
Combine Wet Ingredients:
- In a separate bowl, whisk together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until well combined.
Bring it Together:
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Add the mashed bananas to the wet ingredients and mix until just combined. Don't overmix!
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Gently fold in the flour mixture and the chopped rhubarb until just incorporated. Again, avoid overmixing to prevent a tough bread.
Bake to Perfection:
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Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
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Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips for the Best Banana Rhubarb Bread:
- Ripe Bananas are Key: Use very ripe bananas for the best flavor and sweetness. The browner, the better!
- Don't Overmix: Overmixing the batter can lead to a tough bread. Mix just until the ingredients are combined.
- Adjust Sweetness: If you prefer a less sweet bread, reduce the amount of sugar by ¼ cup.
- Add Nuts or Seeds: Enhance the texture and nutrition by adding ½ cup chopped walnuts, pecans, or your favorite seeds to the batter.
Variations:
- Lemon Zest: Add the zest of one lemon to the batter for a bright citrusy twist.
- Spiced Banana Rhubarb Bread: Add a pinch of nutmeg and allspice for a warmer, spicier flavor.
- Streusel Topping: Sprinkle a streusel topping (made with flour, butter, sugar, and oats) over the bread before baking for extra deliciousness.
Nutritional Information (per slice, approximate):
Calories: Approximately 250-300 Fat: 10-12g Carbohydrates: 40-45g Protein: 4-5g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This Banana Rhubarb Bread is a simple, healthy, and delicious recipe that’s perfect for any occasion. Enjoy this easy recipe and let us know how yours turns out! We hope you enjoy this delicious addition to your collection of best recipes. This healthy meal is sure to become a family favorite.