Tired of the same old cookies? Craving something bursting with fresh, summery flavor and incredibly easy to make? Then look no further! This blueberry sugar cookie recipe is your answer. It’s the perfect blend of sweet, tangy, and delightfully crumbly – guaranteed to be a new family favorite. These homemade cookies are perfect for any occasion, from casual weeknight treats to elegant gatherings. Get ready to bake up a batch of happiness!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups fresh blueberries
Instructions:
Step 1: Prep the Dough
Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze! In a large bowl, cream together the softened butter and sugar until light and fluffy. This is crucial for achieving that tender crumbly texture we all love in a sugar cookie.
Step 2: Add the Wet Ingredients
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined before moving to the next step.
Step 3: Incorporate the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can result in tough cookies.
Step 4: Fold in the Blueberries
Gently fold in the fresh blueberries. Don't be too rough; you want to keep those blueberries whole!
Step 5: Bake to Perfection
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden brown.
Step 6: Cool and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious homemade cookies warm, or let them cool to room temperature for a slightly firmer texture.
Tips for the Best Blueberry Sugar Cookies:
- Softened Butter is Key: Make sure your butter is properly softened. This ensures that it creams well with the sugar, resulting in a lighter and fluffier cookie.
- Don't Overmix: Overmixing the dough will develop the gluten in the flour, leading to tough cookies. Mix until just combined.
- Fresh Blueberries are Best: While frozen blueberries will work in a pinch, fresh blueberries offer the best flavor and texture.
- Adjust Baking Time: Ovens vary, so keep an eye on your cookies. They might need a minute or two less or more depending on your oven.
Variations:
- Lemon Blueberry Sugar Cookies: Add the zest of one lemon to the dough for an extra zing.
- Chocolate Chip Blueberry Sugar Cookies: Fold in ½ cup of chocolate chips along with the blueberries for a delicious twist.
- Glazed Blueberry Sugar Cookies: Drizzle a simple lemon glaze over the cooled cookies for an extra touch of sweetness and flavor.
Nutritional Information (per cookie, approximate):
- Calories: 150-200
- Fat: 8-10g
- Carbohydrates: 20-25g
- Sugar: 10-15g
- Protein: 2-3g
These blueberry sugar cookies are a simple yet delightful treat, perfect for satisfying your sweet tooth while impressing your family and friends with your homemade cooking skills. They're quick dinner ideas made easy, perfect for a quick dessert or a delicious addition to any meal. Enjoy!