Craving that refreshing, zesty salad you love from Bonefish Grill? This copycat recipe lets you recreate the magic of their famous house salad right in your own kitchen! It's surprisingly easy to make, bursting with fresh flavors, and perfect as a light lunch, a side dish, or even a satisfying dinner. Get ready to experience the deliciousness without the restaurant price tag! This recipe is perfect for those seeking easy recipes, healthy meals, and quick dinner ideas.
Ingredients:
- 5 ounces mixed greens (spring mix, romaine, and spinach work well)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled bacon (cooked crispy)
- 1/4 cup shredded Parmesan cheese
- 1/4 cup crumbled goat cheese (optional, for an extra tangy kick)
For the Vinaigrette:
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
Instructions:
Get Started:
- Begin by washing and drying all your salad greens thoroughly. This ensures a crisp and refreshing salad.
- If using bacon, cook it until crispy and set aside to cool. You can cook it ahead of time to save time.
Make the Vinaigrette:
- In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, honey (or maple syrup), garlic powder, salt, and pepper. Taste and adjust seasonings as needed. A little extra salt or pepper might be needed depending on your preferences.
Assemble the Salad:
- In a large bowl, combine the mixed greens, cherry tomatoes, red onion, bacon, and Parmesan cheese. If using goat cheese, gently toss it in at this stage.
- Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients evenly. Avoid over-tossing, as this can bruise the greens.
Serve & Enjoy!
Serve immediately and enjoy the delicious flavors of this homemade Bonefish Grill copycat house salad. It's a quick and healthy meal option that's perfect for any occasion.
Cooking Tips & Variations:
- Add Protein: For a heartier salad, add grilled chicken, shrimp, or even chickpeas.
- Customize Your Greens: Feel free to use your favorite mix of greens or just stick to romaine lettuce for a classic feel.
- Make it Ahead: The vinaigrette can be made ahead of time and stored in the refrigerator for up to a week. Assemble the salad just before serving to prevent the greens from wilting.
- Adjust the Dressing: If you prefer a sweeter or tangier dressing, adjust the amount of honey or vinegar accordingly.
- Roasted Vegetables: For an added flavor dimension, try adding some roasted vegetables like bell peppers or zucchini.
Nutritional Information (per serving, approximate):
Calories: Approximately 250-300 Fat: 15-20g Protein: 8-10g Carbohydrates: 10-15g
This nutritional information is an estimate and may vary depending on the specific ingredients used. This is a delicious and healthy addition to any meal plan. Enjoy this healthy and delicious homemade recipe! It's a great option for those seeking delicious dishes and the best recipes. This easy recipe is perfect for homemade cooking and provides a great alternative to restaurant food.