Craving a juicy, flavorful burger but want something a little more fun and manageable than the usual? Look no further! These Cheeseburger Sliders on Hawaiian Rolls are the perfect solution for a quick dinner, a casual get-together, or even a satisfying weeknight meal. The sweetness of the Hawaiian rolls perfectly complements the savory cheeseburger, creating a truly delightful flavor combination. These easy recipes are guaranteed to be a crowd-pleaser, whether you're a seasoned chef or a beginner in the kitchen. Let's dive into this delicious recipe!
Ingredients:
- 1 pound ground beef (80/20 blend recommended)
- 1/2 cup finely chopped onion
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 Hawaiian rolls, split and slightly toasted
- 8 slices cheddar cheese (or your favorite cheese)
- Butter, for toasting the rolls (optional)
Instructions:
Get Started:
- In a large bowl, gently combine the ground beef, chopped onion, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Avoid overmixing, as this can make the burgers tough.
Form the Patties:
- Divide the meat mixture into 8 equal portions. Shape each portion into a slightly flattened patty, about 3/4 inch thick. Make sure they are slightly smaller than the Hawaiian roll cutouts to prevent overflow.
Cook the Sliders:
- Heat a large skillet over medium-high heat. Add the burger patties and cook for 4-5 minutes per side, or until cooked to your desired doneness. During the last minute of cooking, top each patty with a slice of cheese and cover the skillet to allow the cheese to melt.
Assemble the Sliders:
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While the burgers are cooking, you can lightly butter the cut sides of the Hawaiian rolls and toast them briefly in the skillet or toaster oven for added flavor and texture.
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Once the burgers are cooked and the cheese is melted, place a cooked patty on the bottom half of each Hawaiian roll.
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Top with the other half of the roll.
Serve and Enjoy:
- Serve immediately and enjoy your delicious Cheeseburger Sliders! They’re perfect on their own or with your favorite sides, such as potato salad, coleslaw, or french fries.
Tips and Variations:
- For extra flavor: Add a pinch of smoked paprika or cayenne pepper to the meat mixture.
- Spice it up: Include a few slices of jalapeño or a dash of hot sauce for a spicier kick.
- Get creative with cheese: Experiment with different cheeses like Swiss, pepper jack, or provolone.
- Make it a BBQ slider: Substitute BBQ sauce for ketchup and mustard.
- Add some crunch: Top the sliders with crispy bacon or caramelized onions.
Nutritional Information (per slider, approximate):
- Calories: Approximately 350-400
- Fat: 20-25g
- Protein: 20-25g
- Carbohydrates: 25-30g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This recipe is a fantastic example of quick dinner ideas and homemade cooking at its finest. The combination of sweet and savory flavors makes these cheeseburger sliders truly unique and undeniably delicious. They are perfect for a casual lunch, a family dinner, or any occasion where you want a tasty and easy meal that everyone will love. Enjoy your culinary adventure!